Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan
Paid Time Off
Paid holidays
Personal Days
Employee assistance program
Hotel discount program
Commuter Benefits
free shift meal
Uniform dry cleaning
employee recognition programs
Career growth opportunities
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its unwavering commitment to putting people first. Operating an extensive portfolio with over 230 properties worldwide, Pyramid Global Hospitality has crafted a reputation as an employer dedicated to fostering a supportive, inclusive, and nurturing work environment. The company prioritizes diversity, employee growth, development, and overall wellbeing, establishing a culture where employees feel valued and empowered. With headquarters in Boston and additional offices in Cincinnati, Houston, and London, Pyramid manages a diverse range of hotels, resorts, and conference centers, both branded and independent, across the US, Caribbean, and... Show More
Job Requirements
- Previous cooking experience in a fine dining restaurant or luxury hotel environment
- Maintain current Food Handler's certification
- Available to work various shifts, including nights, weekends and holidays
- Strong time management skills
- Stellar communication and interpersonal skills
- Open to learning new cooking techniques
- Solid knife skills
Job Qualifications
- Previous cooking experience in a fine dining restaurant or luxury hotel environment
- Stellar communication and interpersonal skills, strong time management skills, as well as the ability to adjust to changing conditions
- Open to learning new cooking techniques from various culinary styles
- Solid knife skills
- Maintain current Food Handler's certification
- Available to work various shifts, including nights, weekends and holidays
Job Duties
- Running the day-to-day operation of assigned station(s) in the kitchen
- Executing and maintaining all mise en place needed for assigned station(s)
- Adhering to recipe standards and plate presentation ensuring the utmost attention to detail
- Taking ownership of your workstation - pars are maintained, equipment spotless and well-functioning, an attention to minimizing waste of product
- Communicating closely with our Executive Chef, Catering team and F & B leaders
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Responsible for end-of-shift/service cleaning and other kitchen duties as needed
- Taking on other ad-hoc duties like a true team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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