LINE COOK-OCEAN PRIME DENVER TECH CENTER

Ocean Prime is a distinguished upscale dining establishment, part of the renowned Cameron Mitchell Restaurants group, known for delivering exceptional culinary experiences coupled with genuine hospitality. Situated in various locations, Ocean Prime prides itself on its commitment to excellence and creating raving fans out of its guests, associates, and community members alike. The restaurant specializes in offering a sophisticated dining atmosphere featuring a menu that combines seafood, prime cuts, and innovative dishes crafted with fresh ingredients and meticulous preparation. The brand philosophy centers around putting associates first, fostering a positive work environment where creativity, teamwork, and passion for hospitality thrive. As part of the larger Cameron Mitchell family of over 60 restaurants, Ocean Prime emphasizes growth opportunities for its team members, promoting from within and offering a variety of attractive benefits and perks. This ensures a supportive and nurturing workplace where individuals can develop their culinary skills and career paths in the hospitality industry.

The role of Line Cook at Ocean Prime is vital to maintaining the high standards that the restaurant is known for. This position requires an individual who is not only skilled in food preparation but also passionate about hospitality and teamwork. The successful candidate will be responsible for preparing an array of hot and cold food items, including salad mixes, sauces, side dishes, appetizers, and more. Duties involve meticulous portioning, washing, peeling, slicing, and mixing of vegetables, fruits, pasta, and other ingredients. Additionally, precise carving and slicing of meats and cheeses are essential parts of the role. The Line Cook must accurately measure and mix ingredients to produce dressings, sauces, salads, and other dishes, following recipes strictly to ensure consistency and quality. At Ocean Prime, the Line Cook is also expected to uphold the highest levels of cleanliness, sanitation, and food safety practices. The restaurant stresses the importance of positive personal hygiene habits, proper use of gloves, handwashing, and safe knife skills to maintain a safe and efficient kitchen environment. Adherence to emergency procedures and immediate reporting of any unsafe conditions is also required. Ocean Prime values associates who bring positivity, creativity, and a collaborative spirit, along with a genuine approach to hospitality that aligns with the company’s core values. This position offers a competitive starting pay ranging from $18.00 to $29.00 per hour, commensurate with experience, and full benefits are available to full-time associates after 90 days. Flexible scheduling, paid vacation, sick leave, and a closed schedule on seven major holidays reinforce the restaurant’s commitment to work-life balance. With a deadline to apply by March 1, 2026, this opportunity is ideal for culinary professionals seeking to grow within a respected brand that celebrates diversity, leadership, and community involvement.