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LINE COOK-OCEAN PRIME DENVER TECH CENTER
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $29.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
inclusive environment
401k plan
flexible scheduling
Paid vacation
Paid sick leave
Health Insurance
Job Description
Ocean Prime is a distinguished upscale dining establishment, part of the renowned Cameron Mitchell Restaurants group, known for delivering exceptional culinary experiences coupled with genuine hospitality. Situated in various locations, Ocean Prime prides itself on its commitment to excellence and creating raving fans out of its guests, associates, and community members alike. The restaurant specializes in offering a sophisticated dining atmosphere featuring a menu that combines seafood, prime cuts, and innovative dishes crafted with fresh ingredients and meticulous preparation. The brand philosophy centers around putting associates first, fostering a positive work environment where creativity, teamwork, and passion for hospitality thrive.... Show More
Job Requirements
- High school diploma or equivalent
- previous food preparation experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- good physical stamina to stand for extended periods
- reliable attendance and punctuality
- ability to follow safety and sanitation guidelines
- positive and team-oriented attitude
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a similar food preparation role advantageous
- ability to follow recipes and company procedures precisely
- strong attention to detail and quality standards
- good knife skills and knowledge of food safety practices
- teamwork and communication skills
- positive attitude and creative mindset
- commitment to providing genuine hospitality
Job Duties
- Report to work on time as indicated on the work schedule
- maintain and clean uniform that meets restaurant requirements
- practice positive personal hygiene and cleanliness during all work shifts
- prep all food items according to company specifications, recipes, procedures, plate presentation, and quality standards
- ensure guests have a superior dining experience by correctly prepping food products
- display proper food safety techniques including personal hygiene, hand washing, glove use, and knife skills
- know emergency procedures for the restaurant
- maintain highest degree of sanitation, cleanliness, and food safety in the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- perform all job duties adhering to safety guidelines, reporting any unsafe conditions, acts, accidents, or injuries immediately
Job Criteria
Experience
No experience required
Job Location
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