Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Fast hiring process
Flexible part-time or full-time schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's is a renowned casual dining restaurant that was founded in 1975 in Dallas, Texas. Since its inception, Chili's has become a staple in the dining industry, celebrated for its bold and flavorful menu featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company takes pride in its rich heritage, emphasizing service, hospitality, and community involvement. Over the years, Chili's has developed a reputation for providing a welcoming and enjoyable dining experience for guests, focusing on quality food and exceptional service.
The Heart of House Team Member role at Chili's is a vital position within the restaurant’s operations, bringing energy and efficiency to the kitchen and ensuring a smooth shift every time. Individuals in this role are responsible for setting the pace of the kitchen, maintaining the flow of food preparation, and upholding the standards that make Chili's unique. This position offers flexibility with part-time or full-time schedules, catering to a variety of team members’ needs. Chili's values individuals who are team-oriented and take pride in their work, offering growth opportunities in a supportive and lively team culture.
As a Heart of House Team Member, you will be expected to properly learn and execute all recipe procedures, maintain cleanliness standards throughout the kitchen, and adhere strictly to company safety and sanitation policies. Effective communication is key, as you will coordinate ticket times with other team members to ensure food orders are prepared and delivered promptly. Working at Chili's means being part of a dynamic environment where quick thinking and cooperation are essential to delivering an outstanding experience for every guest. Prior experience in food and beverage service or preparation is preferred but not mandatory, as Chili's fosters on-the-job training. This role offers a fast-paced, high-volume work setting, providing an excellent opportunity for those who thrive in a lively restaurant environment and wish to grow their career in hospitality.
The Heart of House Team Member role at Chili's is a vital position within the restaurant’s operations, bringing energy and efficiency to the kitchen and ensuring a smooth shift every time. Individuals in this role are responsible for setting the pace of the kitchen, maintaining the flow of food preparation, and upholding the standards that make Chili's unique. This position offers flexibility with part-time or full-time schedules, catering to a variety of team members’ needs. Chili's values individuals who are team-oriented and take pride in their work, offering growth opportunities in a supportive and lively team culture.
As a Heart of House Team Member, you will be expected to properly learn and execute all recipe procedures, maintain cleanliness standards throughout the kitchen, and adhere strictly to company safety and sanitation policies. Effective communication is key, as you will coordinate ticket times with other team members to ensure food orders are prepared and delivered promptly. Working at Chili's means being part of a dynamic environment where quick thinking and cooperation are essential to delivering an outstanding experience for every guest. Prior experience in food and beverage service or preparation is preferred but not mandatory, as Chili's fosters on-the-job training. This role offers a fast-paced, high-volume work setting, providing an excellent opportunity for those who thrive in a lively restaurant environment and wish to grow their career in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar food and beverage service and preparation position preferred
- Ability to stand for extended periods
- Ability to use kitchen tools and equipment safely
- Must be able to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- Prior experience in food and beverage service and preparation preferred
- Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
- Friendly, warm, and caring demeanor with team members
- Ability to think and act quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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