Line Cook- Northwoods

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Job Description

Fish City Grill is a well-established seafood restaurant known for its commitment to providing fresh, high-quality seafood dishes in a casual dining atmosphere. With a focus on serious seafood and customer satisfaction, Fish City Grill has built a reputation for its delicious menu offerings and welcoming environment. The restaurant operates with pride in its service standards and culinary expertise, making it a favorite among seafood lovers in the community. The company values a servant leadership philosophy, emphasizing teamwork, respect, and integrity in their daily operations.

The role of a Prep/Line Cook at Fish City Grill is a vital position re... Show More

Job Requirements

Must be able to spend 100% of working time standing, walking, and reaching
able to push, pull and lift objects from lower to higher position or move objects horizontally
maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery or erratically moving surfaces
able to climb and ascend or descend ladders, stairs and ramps
able to carry loads greater than 50 pounds frequently
able to communicate clearly in the primary language of the restaurant
able to hear sounds at normal speaking levels with or without correction
specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus

Job Qualifications

Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant
must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for
or equivalent combination of education and experience
Good reading, writing, mathematical and communication skills
Able to handle multiple tasks in a fast-paced environment
Good judgment and decision making abilities
Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work
Must be able to spend 100% of working time standing, walking, and reaching
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
Climbing and ascending or descending ladders, stairs, and ramps
Must be able to carry loads greater than 50 pounds frequently
Must be able to communicate clearly with our Customers in the primary language of the restaurant
Hearing sounds at normal speaking levels with or without correction
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Duties

Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area
Live by a servant leadership philosophy to always serve others first
Understand, and comply with:
All Company policies, procedures, and operating standards
All federal/state/local laws and ordinances
Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift
Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose
Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use
Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency
Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell’s standards, recipes, and specifications
Refer to the Line Check when setting up the station and checking product quality
Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times
Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens
Maintain cost control procedures including efficient energy management procedures within your control
Handle product properly according to safe food handling procedures at all times
Follow proper hand washing methods
Keep food out of the Danger Zone
Adhere to Critical Temperatures for items
Assist with receiving, rotating, labeling, and storing product according to FIFO
Assist in conducting a freezer pull
Avoid cross-contamination
Adhere to standards of handling and holding food products
Utilize all tools properly
Use knives properly
wear a cut glove when appropriate
Handle and use scales properly
Use appropriate colored cutting boards and measuring tools
Calibrate and use a thermometer
Read and follow all recipes
Accurately record waste
Provide awesome hospitality to all Customers
Always have a “do whatever it takes” personality
Give the Customer the right of way
Smile at all Customers you encounter
Remove gloves and apron before entering the front of the house
Perform secondary responsibilities
Assist other Line Cooks by bringing products and equipment to the line
Learn other Line positions to foster teamwork during high volume meal periods
Help Manager with receiving and storing orders
Maintain clean, organized walk-ins, freezers, and other storage locations
Complete assigned opening, ongoing, and closing sidework
Notify a Manager of all Customer complaints
Remain calm at all times
Perform any other tasks or duties as assigned by a Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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