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Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
Job Description
Harvest Seasonal Grill is a well-established farm-to-table restaurant committed to delivering fresh, seasonal cuisine in a welcoming, community-focused environment. Founded with the mission of creating a brighter tomorrow, Harvest prides itself on a culture built on optimism, opportunity, and dedication to sustainability. With a focus on high-quality ingredients and creative culinary innovation, Harvest combines the passion of talented culinary artisans with a service philosophy that ensures every guest experiences the best from farm to table. The company has faced recent challenges with resilience and continues to grow rapidly, backed by loyal patrons and a dedicated workforce. This growth phase represents... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of line cook experience
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must comply with food safety standards
- Capable of lifting heavy items up to 50 pounds
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Knowledge of cooking techniques and kitchen safety
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Food handler certification preferred
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
- Set up, maintain, and break down assigned station for service
- Work efficiently during service while maintaining food quality and consistency
- Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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