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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Paid Maternity Leave
Discounts on Services
Job Description
Canyon Ranch is a renowned leader in integrative wellness lifestyle, established in 1979. With immersive, life-changing destinations located in Tucson, Arizona, Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas, Canyon Ranch offers guests transformative experiences that inspire and elevate their well-being. As an innovator in the wellness industry, Canyon Ranch focuses on holistic approaches that combine health, nutrition, fitness, mind, spirit, and beauty to support a sustainable and balanced lifestyle. The company is recognized for delivering expert guidance from world-class professionals in various fields such as health and performance, food and... Show More
Job Requirements
- Minimum 3 years of professional cooking experience
- Experience in upscale or fine dining restaurants
- Knowledge of health and safety sanitation standards
- Ability to supervise kitchen line
- Understanding of gluten-free diet management
- Effective communication skills
- Willingness to learn and adapt to wellness-focused culinary practices
Job Qualifications
- Minimum of 3-4 years experience in food preparation, preferably in upscale or fine dining settings
- Basic supervision experience in kitchen line operations
- Comprehensive knowledge of health department regulations on sanitation and food handling
- Mastery of all kitchen stations and culinary techniques
- Understanding of the relationship between food and health
- Experience in managing gluten-free diets
- Ability to work collaboratively within a team environment
Job Duties
- Prepare and cook menu items using fresh and organic ingredients
- Ensure compliance with health department sanitation and food handling regulations
- Collaborate with the culinary team to develop and maintain high-quality artisanal cuisine
- Manage kitchen stations efficiently with knowledge of all stations
- Support the culinary philosophy of sustainable and health-conscious cooking
- Assist in handling gluten-free dietary requirements
- Contribute to a clean and safe kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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