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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Consistent scheduling
Opportunities for growth and advancement
Team-oriented kitchen environment
employee dining discounts
Job Description
Our company is a well-established dining establishment known for its commitment to delivering high-quality culinary experiences in a fast-paced, dynamic environment. We take pride in our dedication to maintaining excellent food standards, promoting teamwork, and providing a positive and inclusive workplace culture. As part of our team, employees have the opportunity to work in a vibrant kitchen setting that values skill development and operational efficiency, supported by consistent scheduling and opportunities for growth.
We are currently seeking a motivated and detail-oriented Line Cook to join our kitchen team. The Line Cook is a crucial member of our culinary staff, re... Show More
We are currently seeking a motivated and detail-oriented Line Cook to join our kitchen team. The Line Cook is a crucial member of our culinary staff, re... Show More
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift up to 50 lbs
- ability to work in hot, fast-paced kitchen conditions
Job Qualifications
- Prior line cook or kitchen experience preferred but not required
- knowledge of basic cooking techniques and kitchen equipment
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- availability to work nights, weekends, and holidays
- Texas Food Handler certification required or ability to obtain within a designated timeframe after hire
Job Duties
- Prepare and cook menu items according to recipes, portioning, and presentation standards
- set up and stock stations with necessary supplies
- maintain cleanliness and organization of assigned work areas
- follow food safety, sanitation, and workplace safety standards at all times
- communicate effectively with kitchen team members and front-of-house staff
- assist with prep work, restocking, and closing duties as assigned
- work efficiently during peak service periods
- report equipment or food safety issues to kitchen leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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