Line Cook - Ninfa's Uptown

Our company is a well-established dining establishment known for its commitment to delivering high-quality culinary experiences in a fast-paced, dynamic environment. We take pride in our dedication to maintaining excellent food standards, promoting teamwork, and providing a positive and inclusive workplace culture. As part of our team, employees have the opportunity to work in a vibrant kitchen setting that values skill development and operational efficiency, supported by consistent scheduling and opportunities for growth.

We are currently seeking a motivated and detail-oriented Line Cook to join our kitchen team. The Line Cook is a crucial member of our culinary staff, responsible for preparing and cooking menu items precisely according to established recipes and presentation standards. This role requires maintaining a clean, safe, and organized workstation to ensure high-quality food delivery during high-volume service periods. The ideal candidate will have a strong work ethic, the ability to work efficiently under pressure, and excellent communication skills to interact effectively with both kitchen and front-of-house staff. This position offers competitive hourly pay, a team-oriented environment, and employee dining discounts, emphasizing growth and advancement opportunities within the company. The Line Cook must uphold food safety, sanitation, and workplace safety standards at all times while contributing to the smooth operation of the kitchen. Key responsibilities include prepping and stocking stations, assisting with closing duties, and reporting any safety or equipment issues. Availability to work nights, weekends, and holidays is essential, along with the required Texas Food Handler certification or the ability to obtain it shortly after hire.