Line Cook, Nick and Stef's Steakhouse

Delaware North's Patina Group, a renowned leader in the premium segment of the restaurant and catering industry, is hiring a full-time or part-time Line Cook to join their esteemed team at Nick and Stef's Steakhouse in Los Angeles, California. Patina Group operates acclaimed restaurants and manages catering and food service operations in some of the world's most iconic venues, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence, innovation, and commitment to delivering exceptional culinary experiences.

This opportunity as a Line Cook places you at the heart of a vibrant, high-end steakhouse environment where precision, quality, and teamwork are paramount. The role involves preparing dishes in line with established recipes and chef specifications to ensure each plate meets the restaurant's exacting standards of taste, presentation, and safety. Working within a supportive and dynamic team, the Line Cook contributes to the flawless execution of food orders, fostering memorable dining experiences for patrons. As part of Delaware North, you join a global legacy—a family-owned company with over 100 years of history—and gain access to unique paths of growth and professional success in the hospitality industry.

Patina Group and Delaware North are dedicated to their team members' personal and professional well-being, providing comprehensive benefits, training, and growth opportunities. The position offers a competitive hourly wage ranging from $19.00 to $22.00 and includes benefits such as weekly pay, employee discounts, flexible schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, an employee assistance program, and tuition or professional certification reimbursement. This role is suitable for those who thrive in fast-paced kitchen environments, have a minimum of one year of culinary experience, and possess a strong commitment to quality and teamwork. Whether you seek full-time or part-time employment, this is an exciting chance to advance your culinary career in a prestigious venue surrounded by supportive peers and leadership.