Line Cook, Nick and Stef's Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished entity in the premium segment of the restaurant and catering industry, renowned for its operation of high-profile dining establishments and catering services at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. As a part of Delaware North, a family-owned global company with over 100 years of history, the Patina Group embodies a legacy of excellence and commitment to exceptional guest experiences. The company is dedicated to nurturing a supportive work environment that values team members as part of a global family, offering unique opportunities for career growth and success across various locations and industries including restaurants, hotels, sports, gaming, operations, and retail.

At Nick and Stef's Steakhouse in Los Angeles, California, a prestigious venue under the Patina Group umbrella, the Line Cook position represents a vital role within the culinary team. This role is available on a full-time or part-time basis and offers a competitive hourly wage of $19.00 to $22.00. The Line Cook is entrusted with the preparation of dishes according to specific recipes and the chef's detailed instructions, ensuring that every plate served meets the highest standards of quality and presentation. This position is perfect for individuals seeking to refine their culinary skills in a high-caliber setting while collaborating with a passionate and professional team.

The role demands a commitment to maintaining food safety standards, proper measuring and cooking techniques, and upholding cleanliness and organization within the kitchen environment. Team members are expected to perform various duties including opening, closing, and side work responsibilities, managing waste control, and ensuring all food items are stored and handled correctly. The ability to work efficiently in a fast-paced setting, prioritize orders with speed and accuracy, and follow established procedures is essential for success in this role.

Delaware North emphasizes the well-being of its employees by offering a comprehensive benefits package designed to provide security, comfort, and opportunities for personal and professional development. Benefits include weekly pay, employee discounts, flexible work schedules, and access to training programs. Eligible employees may take advantage of health, dental, and vision insurance, 401(k) retirement plans with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This robust offering reflects the company's dedication to supporting its workforce and fostering a positive workplace culture.

The Line Cook position at Nick and Stef's Steakhouse is not only a job but a stepping stone in a rewarding culinary career with Delaware North and Patina Group. It offers the chance to work in a vibrant and iconic location, contribute to a celebrated dining experience, and become part of a company that values its people and their growth. Whether you are beginning your culinary journey or looking to elevate your skills in a respected and supportive environment, this opportunity invites passionate cooks to pull up a chair and join an esteemed table that celebrates excellence in hospitality and gastronomy.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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