Line Cook Newly Opened Vintage on Race

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $22.00

Work Schedule

Day Shifts

Night Shifts

Benefits

competitive salary

Employee Discounts

Opportunity for advancement

Job Description

Vintage on Race is an exciting new dining establishment that has recently opened its doors to the local community. Situated in a vibrant neighborhood, Vintage on Race prides itself on delivering delicious, high-quality cuisine crafted from fresh ingredients. This restaurant combines a modern take on classic recipes with a commitment to exceptional customer service, aiming to provide diners not just meals but memorable experiences. The venue is gaining popularity for its inviting atmosphere and attention to culinary detail, which reflect a passionate team dedicated to excellence in food and hospitality.

We are currently seeking experienced Line Cooks to join our kitchen team, offering both evening (PM) and morning (AM) shifts to accommodate varying schedules. This role involves preparing and cooking a diverse array of dishes that meet our high standards and delight our customers. As a Line Cook at Vintage on Race, you will play a vital role in ensuring the kitchen runs smoothly and that every plate leaving the kitchen exemplifies quality and consistency. Your responsibilities will span inspecting and maintaining cleanliness in food prep areas, monitoring food freshness, regulating cooking temperatures, and seasoning dishes in accordance with the chef's recipes. This role requires keen attention to detail, a strong work ethic, and the ability to work collaboratively with other kitchen staff to deliver a seamless dining experience.

The ideal candidate is passionate about food, has prior cooking experience, and thrives in a busy, fast-paced environment. Being able to manage multiple tasks at once, communicate effectively with teammates, and respond promptly to guest feedback are crucial elements of this position. At Vintage on Race, we value dedication, professionalism, and a proactive approach that contributes to a safe, sanitized kitchen environment and the overall success of our restaurant. This is an excellent opportunity for individuals looking to advance their culinary careers with a reputable and rapidly growing establishment.

Job Requirements

Previous experience as line cook
Food handler's certification preferred
Ability to lift 50 plus lbs
Ability to work on feet for extended periods
Effective communication skills
Excellent knife skills
Experience with fryers range and convection oven

Job Qualifications

Previous experience as line cook preferred
ServeSafe or Food Handler's certification preferred
Effective communication skills
Ability to lift 50 plus lbs
Ability to work standing for 8 plus hours
Excellent knife skills
Experience with fryers range and convection oven

Job Duties

Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens broilers grills and roasters
Season and cook food according to recipes and direction of the chef on duty
Turn or stir foods to ensure even cooking
Coordinate with other line cooks to ensure food comes out together
Respond to guest feedback with appropriate urgency and professionalism