Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Job Description
A fine dining restaurant is seeking a professional Line Cook to set up line stations and prepare food to the chef's exact specifications. The Line Cook will play a crucial role in assisting the executive and sous chefs with daily tasks, contributing directly to customer satisfaction and acquisition goals.
Job Requirements
- Proven cooking experience, including line cook, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Knowledge of food safety and sanitation guidelines
- Patient and able to stay positive under pressure
- Ability to stand or walk for 8-hour shifts and lift 50+ pounds
- High school diploma or equivalent
- Culinary training preferred
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs