Line Cook - National Park Inn - Summer Seasonal

Washington, DC, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

sick pay

Employee Discounts

Recreation program

Employee assistance program

Housing

meal plan

Job Description

Located at the breathtaking Mount Rainier, an iconic landmark rising to 14,410 feet above sea level, our establishment is a premier full-service dining destination nestled within one of Washington State’s most treasured natural parks. As part of the vibrant team here, associates do not just work; they immerse themselves in a magical environment of pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests. This unique setting offers tremendous opportunities to encounter guests and coworkers from around the world, making the workplace as culturally rich as it is naturally inspiring.

Our operation runs year-round, with a primary employment season spanni... Show More

Job Requirements

High School Diploma or G.E.D. equivalent
At least one year culinary experience in full-service restaurant
Culinary school diploma preferred
Strong knowledge of culinary terms and practices
Ability to prepare items from scratch
Competent cooking skills at all kitchen stations
Able to complete all Cook 2 tasks accurately
ServSafe certification or ability to complete
Strong sanitation skills and attention to detail

Job Qualifications

High School Diploma or G.E.D. equivalent
Culinary school diploma preferred
Minimum one year culinary experience in full-service restaurant
National park experience strongly preferred
Strong knowledge of culinary terms and practices
Ability to prepare items from scratch and follow recipes
Competent in cooking at all kitchen stations
Ability to complete all Cook 2 tasks with ease and accuracy
Possess or be able to complete ServSafe certification
Strong sanitation skills and attention to detail

Job Duties

Prepare and cook food items according to recipes, daily menus, and supervisor instructions
Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
Monitor menus and spending to ensure meals are prepared economically
Operate food station, completing station checklist, temperature log, counter meeting, and signage
Requisition food supplies, kitchen equipment, and appliances based on future needs estimates
Provide guidance to less experienced cooks and prep cooks
Adhere to food safety guidelines including ServSafe and HACCP
Clean and inspect kitchen equipment, appliances, and work areas
Maintain awareness of safety issues and report to manager
Perform other related duties as directed or required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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