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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, recognized for operating some of the busiest and most iconic kitchens globally. Among its prestigious venues is Naples Ristorante in Anaheim, California, located within the vibrant Downtown Disney District. Known for delivering exceptional dining experiences, Napoles Ristorante E Pizzeria, along with the recently opened Centrico and Paseo, reflect the Group’s commitment to quality, innovation, and hospitality excellence. Delaware North is a family-owned company with over 100 years of history, which lends a strong legacy and trusted reputation in the hospitality industry. Their extensive operations span a diversity of... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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