Line Cook, Naples Ristorante

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.50 - $23.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in food service management, recognized for operating some of the busiest and most iconic kitchens globally. Among its prestigious venues is Naples Ristorante in Anaheim, California, located within the vibrant Downtown Disney District. Known for delivering exceptional dining experiences, Napoles Ristorante E Pizzeria, along with the recently opened Centrico and Paseo, reflect the Group’s commitment to quality, innovation, and hospitality excellence. Delaware North is a family-owned company with over 100 years of history, which lends a strong legacy and trusted reputation in the hospitality industry. Their extensive operations span a diversity of sectors including sports arenas, national parks, casinos, and hotels, offering employees a wide range of unique career growth paths and environments.

As a line cook at Naples Ristorante, you play a fundamental role in the culinary team by preparing dishes according to specific recipes and chef instructions. This position welcomes both full-time and part-time applicants and offers a competitive hourly wage ranging from $21.50 to $23.00. The role requires attention to detail and the ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety and quality. Line cooks support the kitchen's overall mission by ensuring that all food is prepared accurately, properly portioned, and cooked to perfection with attention to timing and presentation. The position includes responsibilities such as measuring ingredients, maintaining workstation cleanliness, adhering to waste control guidelines, and performing opening and closing duties with diligence and professionalism.

Beyond the daily preparation tasks, Delaware North emphasizes the professional and personal well-being of its team members by providing extensive benefits and flexible work schedules. Employees at Naples Ristorante have access to weekly pay, training and development programs, and employee discounts. Eligible team members may further receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This supportive culture fosters a sense of community, encourages continuous learning, and promotes career advancement opportunities within Delaware North’s vast network worldwide.

Joining Delaware North’s Patina Group means becoming part of a global legacy that values teamwork, respect, and inclusivity. The company is committed to equal employment opportunities and supports diversity across race, color, religion, sex, gender identity, national origin, age, disability, veteran status, and sexual orientation. Whether your passion lies in culinary arts, hospitality management, or guest service, Delaware North offers roles designed to grow your career at some of the most exciting venues in the world. If you have at least one year of cooking experience and a dedication to culinary craftsmanship, this role at Naples Ristorante presents an ideal opportunity to enhance your skills while contributing to memorable guest experiences. The position’s physical demands include manual dexterity, the ability to stand for long periods, handle kitchen equipment safely, and work under temperature variations, aligning with dynamic hospitality standards. The evenings, holidays, weekdays, and weekend shifts add flexibility and variety to your work schedule, balancing your personal commitments and professional ambitions.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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