Line Cook, Naples Ristorante

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most iconic kitchens worldwide. Among its prestigious venues is Naples Ristorante located in Anaheim, California, a distinguished part of the Downtown Disney District. This restaurant is celebrated for delivering authentic Italian cuisine in a vibrant and welcoming atmosphere, creating memorable dining experiences for every guest. Delaware North, a family-owned company with over 100 years of history, prides itself on its global operations, ranging from iconic sports arenas to stunning national parks and exciting casinos. Its commitment to exceptional service extends not only to guests but also to its employees, fostering a supportive environment where team members can thrive professionally and personally.

The opportunity at Naples Ristorante is for both full-time and part-time Line Cooks. As a Line Cook, you will play a crucial role in the kitchen, responsible for preparing dishes precisely according to recipes and chef specifications. This position offers a hands-on experience working in a fast-paced, high-volume kitchen that values quality, efficiency, and teamwork. The Line Cook will engage in tasks such as measuring, portioning, and cooking food items promptly while maintaining correct food temperatures and ensuring safe storage. The role also includes performing opening, closing, and side work duties with adherence to proper guidelines, keeping the workstation and equipment clean, organized, and well-stocked.

Delaware North's Patina Group emphasizes personal and professional growth, offering comprehensive benefits and training opportunities. Team members are provided flexible work schedules, weekly pay, and employee discounts, helping to maintain a balanced lifestyle. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The company supports its workforce by fostering a safe and inclusive environment where diversity is celebrated, and equal opportunity employment is a core principle.

Working as a Line Cook at Naples Ristorante means joining a passionate team that values speed, precision, and culinary excellence. This role requires at least one year of experience in a kitchen setting, strong ability to prioritize food orders efficiently, and the capability to follow directions accurately. Physical stamina is essential, as the job involves constant standing, walking, bending, reaching, and working with kitchen equipment. The schedule includes evening shifts, holidays, weekends, and weekdays, offering various options for those seeking both part-time and full-time employment. If you are passionate about food and eager to develop your skills in a dynamic and supportive environment, Delaware North's Patina Group invites you to apply and become part of its esteemed culinary family.