Line Cook, Naples Ristorante

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $21.50 - $23.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most iconic kitchens worldwide. Among its prestigious venues is Naples Ristorante located in Anaheim, California, a distinguished part of the Downtown Disney District. This restaurant is celebrated for delivering authentic Italian cuisine in a vibrant and welcoming atmosphere, creating memorable dining experiences for every guest. Delaware North, a family-owned company with over 100 years of history, prides itself on its global operations, ranging from iconic sports arenas to stunning national parks and exciting casinos. Its commitment to exceptional service extends not only... Show More

Job Requirements

Minimum of 1 year of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures

Job Qualifications

Minimum of 1 year of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required