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Line Cook, Naples Ristorante

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.50 - $23.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is an esteemed food service management company with a legacy spanning over 100 years. As a global family-owned business, Delaware North operates some of the busiest and most iconic kitchens around the world, including renowned venues located in sports arenas, national parks, casinos, hotels, and retail spaces. Their foothold in the hospitality industry is marked by a commitment to delivering exceptional guest experiences while fostering personal and professional growth among their team members. With operations reaching across multiple sectors within hospitality, from food service and gaming to hotel management and retail, Delaware North invites passionate individuals... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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