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Line Cook - Nacogdoches Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. With a rich history spanning nearly five decades, Chili's has earned a prominent reputation in the restaurant industry for its mouth-watering Big Mouth Burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas. The company prides itself on a legacy deeply rooted in exceptional service, warm hospitality, and community giving. As a brand, Chili's continues to thrive by delivering an outstanding dining experience to every guest, each and every day. With a commitment to quality and a welcoming environment, Chili's not only focuses on delectable cuisine but also on creating a culture where both employees and customers feel valued and appreciated.

The Heart of House Team Member role at Chili's is integral to maintaining this standard of excellence during every shift. These team members serve as essential contributors in the kitchen, ensuring that all food preparation processes flow swiftly and smoothly while upholding the highest standards of safety and sanitation. As part of a dynamic and supportive team, individuals in this role demonstrate a passion for teamwork and efficiency by executing recipes accurately and maintaining cleanliness throughout the kitchen. The position offers both part-time and full-time schedules, providing flexibility to accommodate various lifestyles and commitments. Additionally, Chili's fosters growth opportunities for employees seeking to expand their careers within the hospitality industry.

Working as a Heart of House Team Member means thriving in a fast-paced, high-volume environment where quick thinking and effective communication are essential. Team members are responsible for learning and executing all recipe procedures precisely, communicating timely production updates with fellow team members, and ensuring food orders flow seamlessly from kitchen to table. This position not only requires a friendly and warm demeanor but also the ability to operate kitchen equipment such as slicers, mixers, grinders, and food processors safely and efficiently. Prior experience in food and beverage service and preparation is preferred, providing a strong foundation for success.

At Chili's, the team atmosphere is vibrant and inclusive, creating a workplace culture that is both motivating and rewarding. Team members are encouraged to take pride in their work and to contribute to the upbeat pace of each shift, ensuring every guest receives the best possible experience. Chili's commitment to fast hiring, flexible scheduling, and employee development means prospective candidates can expect a supportive environment from their first day onward. If you are passionate about great teamwork, quality food preparation, and delivering exceptional service, Chili's invites you to join their Heart of House team and be part of a restaurant brand that values its people as much as its guests.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to operate kitchen equipment safely
  • Availability to work flexible shifts
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Capable of working in a fast-paced environment

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Friendly, warm, and caring demeanor with team members
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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