Line Cook - Mujo

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Mujō is an omakase-style modern edomae sushi restaurant known for its intimate and refined dining experience. With only 15 seats and operating exclusively during dinner hours, Mujō offers an exclusive and carefully curated menu that showcases the art and tradition of edomae sushi in a contemporary setting. As a small, specialized restaurant, Mujō provides a unique culinary environment focused on precision, authenticity, and quality. The establishment emphasizes high standards in both food preparation and service, maintaining a clean and organized kitchen environment to deliver an exceptional dining experience to its guests.

We are currently seeking an experienced Line... Show More

Job Requirements

Fine dining experience preferred
positive attitude
careful attention to detail
sense of urgency and strong communication skills
ability to work cleanly and efficiently
punctuality
energy and organization skills
team-working skills
professional appearance
ability to communicate in English
commitment to excellence
desire to learn

Job Qualifications

Fine dining service experience preferred
positive attitude
careful attention to detail
sense of urgency and strong communication skills
ability to work cleanly and efficiently
punctuality
energy, organization skills, and ambition
team-working skills
professional appearance with close attention to care and grooming
ability to communicate and work in English, additional languages beneficial
commitment to excellence
desire to learn

Job Duties

Works under the direction of chefs to complete assigned daily tasks
follows prep and recipe lists precisely
follow directions accurately and efficiently
oversees their designated station and holds responsibility for all items produced
collaborates with BOH staff to ensure food quality and standards are met
uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
stocktaking and ordering supplies for designated stations
strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
taking initiative to assist in various kitchen areas as necessary or when the need arises
assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
prioritize standards when using product following FIFO
complies with and has good knowledge of all health department requirements of food safety and hygiene including, but not limited to labeling, time and temperature
actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication
follows safety and emergency procedures to protect staff, guests and property
maintains thorough understanding of industry and stays abreast of industry trends
demonstrates courteous and cooperative behavior when interacting with public and staff
acts in a manner that promotes a harmonious and effective workplace environment
performs other duties as assigned by supervisor/manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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