Line Cook, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a prominent leader in food service management with a rich history spanning over 100 years. As a family-owned company, Delaware North has carved out a global legacy by operating some of the busiest and most renowned kitchens across the world. Their presence is felt in iconic locations such as sports arenas, national parks, casinos, and food halls, making them a significant player in the hospitality and food service industry. In the Boston Hub area, Delaware North manages exceptional venues including Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, delivering... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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