Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary hotel room nights
Colleague and friends family discounted room rates
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Seabird Resort and Mission Pacific Beach Resort are prestigious, award-winning properties proudly recognized by Travel & Leisure’s World’s Best Awards 2024. Mission Pacific has earned the distinction of being the number one hotel in California and the continental United States, while The Seabird Resort is ranked number three within California. These resorts boast stunning locations with unbeatable ocean views, creating an extraordinary environment that captivates guests and inspires a passionate team. Both resorts have built a reputation for exceptional hospitality, consistently delivering memorable, authentic experiences to travelers from around the globe. Their commitment to excellence is reflected not only in guest satisfaction but also through accolades awarded by some of the most respected names in the travel industry.
Joining these dynamic resorts means becoming part of a dedicated culinary team that values skill, creativity, and teamwork. The position available is for a full-time line cook, an essential role in ensuring the seamless operation of breakfast and lunch services. The busy kitchens at The Seabird Resort and Mission Pacific Beach Resort demand culinary professionals who have prior line cook experience, particularly in breakfast and lunch settings. Candidates will find themselves working onsite in an environment that combines the fast-paced nature of hospitality with the tranquil beauty of coastal surroundings. This role offers an hourly wage ranging between $20.50 and $25.00, reflecting factors such as experience and education, with competitive compensation plans aligned to industry standards.
Employees in this position will contribute directly to crafting dishes that meet the high standards expected by the resorts’ discerning clientele. The role requires proficiency in maintaining kitchen operations, adhering to sanitation and safety guidelines, and producing high-quality food in a timely manner. It’s a great opportunity for those passionate about culinary arts who thrive in collaborative, professional environments and appreciate working in some of the most recognized hospitality settings in California. Beyond the day-to-day responsibilities, team members benefit from being part of Hyatt’s expansive network, gaining access to extensive colleague perks and opportunities for personal and professional growth. Overall, this role blends culinary expertise, hospitality excellence, and the chance to thrive in a highly respected and scenic hospitality setting.
Joining these dynamic resorts means becoming part of a dedicated culinary team that values skill, creativity, and teamwork. The position available is for a full-time line cook, an essential role in ensuring the seamless operation of breakfast and lunch services. The busy kitchens at The Seabird Resort and Mission Pacific Beach Resort demand culinary professionals who have prior line cook experience, particularly in breakfast and lunch settings. Candidates will find themselves working onsite in an environment that combines the fast-paced nature of hospitality with the tranquil beauty of coastal surroundings. This role offers an hourly wage ranging between $20.50 and $25.00, reflecting factors such as experience and education, with competitive compensation plans aligned to industry standards.
Employees in this position will contribute directly to crafting dishes that meet the high standards expected by the resorts’ discerning clientele. The role requires proficiency in maintaining kitchen operations, adhering to sanitation and safety guidelines, and producing high-quality food in a timely manner. It’s a great opportunity for those passionate about culinary arts who thrive in collaborative, professional environments and appreciate working in some of the most recognized hospitality settings in California. Beyond the day-to-day responsibilities, team members benefit from being part of Hyatt’s expansive network, gaining access to extensive colleague perks and opportunities for personal and professional growth. Overall, this role blends culinary expertise, hospitality excellence, and the chance to thrive in a highly respected and scenic hospitality setting.
Job Requirements
- previous line cook experience required
- preferably in breakfast and lunch setting
- availability to work full-time onsite
- must have valid work authorization
Job Qualifications
- culinary degree or related hotel experience preferred
- 2+ years of previous line experience as a cook
- knowledge of temperature and sanitation guidelines
- refined verbal communication skills
- ability to stand for long periods of time
- ability to take direction from supervisor and/or manager
- must have availability to work am, pm shifts and weekends as needed
- must have valid work authorization
Job Duties
- prepare breakfast and lunch menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen
- ensure compliance with food safety and sanitation regulations
- assist with inventory control and stocking of ingredients
- collaborate with kitchen staff to meet guest needs and kitchen efficiency
- follow directions from supervisors and managers
- contribute to maintaining a positive and productive kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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