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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Milk & Honey is an energetic and vibrant Southern Brunch destination inspired by the rich cultural and culinary traditions of New Orleans. Nestled in a lively atmosphere that captures the soul of Southern hospitality, Milk & Honey offers guests an authentic dining experience featuring bold and flavorful dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. This establishment prides itself on its warm and modern Southern cuisine that evokes the comfort and charm of New Orleans with every meal. Whether guests choose to dine in or take their favorites to go, the team at Milk & Honey... Show More
Job Requirements
- able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- stand and move for the duration of shift
- lift and carry up to 50 lbs
- work near hot surfaces and open flames
- use knives and kitchen equipment safely and efficiently
- perform repetitive motions (chopping, stirring)
Job Qualifications
- culinary experience in a fast-paced kitchen environment
- strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
- able to work flexible shifts and schedules, inclusive of weekends, and all holidays
Job Duties
- preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail
- following recipes and maintaining high standards of quality, taste, and presentation
- collaborating with the culinary team to ensure smooth and efficient kitchen operation
- practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment
- adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes
- maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning
- contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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