Line Cook - Milk & Honey Old Town

Milk & Honey is an energetic and vibrant Southern Brunch destination inspired by the rich cultural and culinary traditions of New Orleans. Nestled in a lively atmosphere that captures the soul of Southern hospitality, Milk & Honey offers guests an authentic dining experience featuring bold and flavorful dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. This establishment prides itself on its warm and modern Southern cuisine that evokes the comfort and charm of New Orleans with every meal. Whether guests choose to dine in or take their favorites to go, the team at Milk & Honey strives to create memorable experiences that bring people together over food. As part of the broader Thompson Hospitality family, one of the largest restaurant, food service, and facilities management companies in the country, Milk & Honey benefits from a foundation built on strong values including doing the right thing, striving to do the best you can, and treating others the way you want to be treated. With more than 33 years of experience, Thompson Hospitality fosters meaningful relationships with clients, guests, and communities, offering competitive benefits and a culture that celebrates diversity and inclusion. Detailed information about benefits and company values can be found on their website.

The role of Line Cook at Milk & Honey is an exciting opportunity to join a dynamic team dedicated to culinary excellence and Southern-inspired dishes. As a Line Cook, you will play an integral role in the kitchen, preparing and executing a variety of Southern-inspired dishes with precision, creativity, and unwavering attention to detail. This position demands a strong understanding of cooking techniques, flavor profiles, and food safety standards, ensuring each dish is a testament to quality and culinary passion. Working closely with fellow culinary team members, you will contribute to a smoothly operating kitchen where every morsel prepared aligns with Milk & Honey's high standards. This role requires flexibility in scheduling, including the ability to work weekends and holidays, as well as the physical stamina to stand for long shifts, lift up to 50 pounds, and safely maneuver around a fast-paced kitchen environment. The Line Cook will be responsible for maintaining an organized workstation, adhering strictly to recipes and portion control, and practicing proper sanitation protocols. Beyond technical skills, the ideal candidate embraces teamwork, strives for excellence, and actively contributes to a positive and collaborative culture. Joining Milk & Honey means embarking on a culinary journey where your skills and creativity are celebrated and where every dish you prepare enhances the exceptional dining experience that our guests have come to love and expect.