Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Matchbox is a renowned restaurant brand that has been delighting guests since its inception in 2003. Known for its mouthwatering wood-fired pizzas, mini burgers, and chef-inspired dishes, Matchbox creates an inviting dining experience focused on great food at the heart of memorable moments. The company is committed to delivering exceptional quality and a vibrant dining culture that brings people together. As part of the larger Thompson Hospitality family, one of the largest restaurant, food service, and facilities management companies in the United States, Matchbox benefits from over three decades of industry expertise and a strong foundation built on values like... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Must be able to work flexible hours including weekends and holidays
- Ability to stand and remain active for entire shift
- Capability to lift and carry up to 50 lbs
- Knowledge of safe food handling and kitchen safety procedures
- Effective communication skills
- Team player mindset
- Ability to follow company policies and procedures
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- Ability to work effectively as part of a team
- Communicate clearly
- Adapt to changing demands
- Attention to detail and commitment to quality
- Passion for delivering exceptional food to guests
- Able to work flexible shifts and schedules including weekends and holidays
- Strong physical stamina and ability to stand and move during shifts
- Ability to lift and carry up to 50 lbs
- Proficient in safe use of knives and kitchen equipment
- Comfortable working near hot surfaces and open flames
- Capable of performing repetitive motions such as chopping and stirring
Job Duties
- Prepare and cook food items according to standardized recipes and specifications
- Ensure the highest quality of food presentation and taste
- Maintain cleanliness and sanitation of the kitchen area
- Collaborate with the culinary team to develop and create new dishes
- Follow proper food handling and safety procedures
- Assist in inventory management and control
- Adhere to company policies and procedures for food preparation and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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