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Line Cook - Marketplace Café - Ross Park

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.15 - $19.95
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to providing exceptional customer service and high-quality merchandise. Founded in 1901, Nordstrom has grown from a single shoe store in Seattle to a nationwide presence offering clothing, shoes, accessories, and beauty products through its physical stores and e-commerce platforms. The company is dedicated to creating a positive shopping experience by combining trend-forward products with outstanding customer care. Nordstrom values its employees as its most important asset and promotes a supportive work environment where individuals can grow and thrive.

The position of Line Cook at Nordstrom is a dynamic and essential role within the hospitality side of the company’s operations, particularly at Nordstrom’s in-store restaurants and food service venues. This role is designed for motivated and results-oriented individuals who are passionate about providing outstanding customer service through food preparation and kitchen excellence. The line cook will actively contribute to maintaining high-quality food standards, ensuring that every dish prepared meets Nordstrom's rigorous recipe requirements and safety guidelines.

A typical day for the Line Cook includes preparing food items consistently while adhering to precise recipe standards, maintaining a safe and clean working environment by following proper food handling skills and food safety guidelines, completing various kitchen tasks such as line setup, food preparation, and cleanup as well as kitchen breakdown. The work environment for this role is fast-paced and requires the ability to adapt to varying schedules and work hours depending on business needs. This flexibility ensures smooth kitchen operations during peak hours and special events.

Nordstrom offers a competitive hourly wage for this role ranging from $19.15 to $19.95, which may include performance-based incentives and bonuses. The pay scale can vary based on location, experience, and job-related knowledge. The company also provides a robust package of benefits including medical, vision, dental, life, and disability insurance options, retirement plans such as 401k, paid time off accruals, and holidays, underscoring its dedication to employee well-being.

This role not only requires culinary skill but also excellent communication abilities to interact professionally with customers and coworkers. Candidates with at least one year of experience in food service or hospitality and possession of a food handler’s card where required by local and state regulations are preferred. The line cook will thrive in a fast-paced environment and demonstrate the ability to work a flexible schedule, contributing effectively to team success.

Nordstrom encourages an inclusive work culture and complies with relevant legal requirements regarding employment practices. The company supports applicants with disabilities and follows fair chance hiring ordinances in applicable locations, ensuring equal opportunity. This job is more than cooking — it's about being part of a renowned retail and hospitality team that values quality, professionalism, and customer satisfaction in every aspect of its operation.

Job Requirements

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexible hours and schedules as needed

Job Criteria

Experience

Mid Level (3-7 years)


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