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Line Cook - Marketplace Café - Ross Park

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.15 - $19.95
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its commitment to quality, excellent customer service, and a dynamic shopping experience. Founded over a century ago, Nordstrom has grown into a nationally recognized brand with numerous locations across the United States, offering a wide array of apparel, footwear, accessories, and beauty products. Nordstrom values its employees highly and fosters a collaborative environment where team members are empowered to deliver exceptional service while growing their careers. As an organization, Nordstrom places a strong emphasis on inclusivity, fairness, and providing meaningful benefits to support its workforce and their families.

This particular role is for a Line Cook, an essential position within Nordstrom's food service operations. The Line Cook is motivated, results-oriented, and dedicated to maintaining the highest standards of customer service every day. This person will be responsible for preparing food items consistently with strict adherence to recipe standards, guaranteeing that every dish served meets the quality expected by customers. The role involves maintaining a safe working environment by following proper food handling practices and complying with food safety guidelines. Daily responsibilities also include setting up the line, prepping various ingredients, managing kitchen cleanliness through cleanup, and breaking down the station at the end of shifts.

The position demands flexibility, as hours and schedules will vary weekly depending on business needs. The Line Cook will thrive in a fast-paced environment and communicate clearly and professionally with both customers and coworkers, contributing to an efficient and pleasant kitchen atmosphere. Having at least one year of experience in food service or hospitality is preferred, along with a valid food handler’s card if required by local or state regulations.

Compensation for this role ranges from $19.15 to $19.95 per hour, varying by location and experience, and includes potential performance-based incentives or bonuses. Nordstrom also offers an impressive benefits package designed to support employee well-being and work-life balance. Benefits include medical, vision, dental, life, and disability insurance; retirement savings plans; paid time off including holidays; merchandise discounts to enjoy the extensive Nordstrom product range; and employee assistance programs to support overall wellness.

This role is ideal for candidates looking to join a reputable and customer-focused company where they can develop their culinary skills, work in a dynamic and supportive team, and be part of a company that cares deeply about its employees. Nordstrom conducts background checks after conditional offers and follows legal requirements for fair hiring practices. Applicants requiring accommodations can contact the nearest Nordstrom location for assistance. This position provides a valuable opportunity within the hospitality sector for driven individuals eager to make a positive impact every shift.

Job Requirements

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler’s card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year experience in food service or hospitality preferred
  • Valid food handler’s card where required
  • Ability to work efficiently under pressure
  • Good communication skills
  • Ability to follow recipes and food preparation instructions accurately
  • Strong teamwork and interpersonal skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule based on business needs
  • Thrive in a fast-paced environment
  • Follow all safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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