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Line Cook - Marketplace Café - Oak Park Mall

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading luxury department store chain renowned for its exceptional customer service, quality merchandise, and commitment to creating an outstanding shopping experience for its clientele. Established decades ago, Nordstrom has grown to become a prominent name in the retail industry with a reputation for fostering a supportive and inclusive workplace environment. The company operates numerous stores across the United States and Canada, offering a wide range of products including apparel, footwear, accessories, and cosmetics. Nordstrom’s dedication to employee development and customer satisfaction sets it apart as an employer of choice for individuals seeking a career in retail... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum 1 year food service or hospitality experience preferred
  • Food handler's card as per local and state requirements
  • Ability to communicate clearly and professionally
  • Ability to work flexible schedule
  • Proven ability to thrive in a fast-paced environment
  • Willingness to comply with health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Valid food handler's card where required by local and state regulations
  • Ability to communicate effectively in a professional manner
  • Capacity to work well under pressure in a fast-paced environment
  • Flexibility to work varying schedules

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours and adapt to varying weekly schedules based on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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