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Line Cook - Marketplace Café - Downtown Portland

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.95 - $21.80
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to quality, excellent customer service, and an inspiring shopping environment. Established in 1901, Nordstrom has grown from a single shoe store in Seattle to a nationwide retailer specializing in apparel, shoes, and accessories for men, women, and children. The company prides itself on offering outstanding service and an exceptional shopping experience, both in its physical stores and online platforms. Nordstrom is dedicated to fostering a supportive and inclusive workplace culture that values employee growth, diversity, and innovation. The company offers a comprehensive benefits package and opportunities for career development, making it an employer of choice in the retail sector. Nordstrom operates numerous stores across the United States, including major metropolitan areas such as Los Angeles and San Francisco, where it adheres to local employment regulations and supports fair hiring practices.

The line cook position at Nordstrom is a vital role within the restaurant segment of the business. The ideal candidate is motivated, results-oriented, and profoundly committed to delivering outstanding customer service every day. As a line cook, you will be responsible for preparing food items consistently while adhering strictly to all recipe standards to maintain high-quality offerings. This role requires someone who thrives in a fast-paced environment, can communicate clearly and professionally with both customers and coworkers, and works collaboratively with the kitchen team to ensure smooth operations. Duties include setting up the line, preparing ingredients, cooking dishes to precise specifications, maintaining cleanliness and safety standards, and assisting with kitchen breakdowns at the end of shifts. The hours and schedule for this position vary depending on weekly business needs, requiring flexibility and adaptability.

Nordstrom places strong emphasis on food safety and working in accordance with local health regulations. A valid food handler's card is required where applicable, ensuring all team members understand and follow proper food handling and sanitation procedures. With over a year of experience in food service or hospitality preferred, candidates should show a proven ability to excel under pressure without sacrificing quality or safety. Compensation for this role ranges from $20.95 to $21.80 per hour, with the potential for performance-based incentives or bonuses. Employees enjoy comprehensive health benefits, retirement plans, paid time off, life and disability insurance, merchandise discounts, and access to employee assistance programs. Nordstrom invites applicants who are passionate about fresh food preparation, teamwork, and customer satisfaction to apply and become part of their dynamic culinary team. This position supports Nordstrom's dedication to excellence and its promise to deliver exceptional service that enhances the overall customer experience.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in food service or hospitality preferred
  • Valid food handler's card where required by local and state regulations
  • Ability to work flexible schedules including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced environment
  • Commitment to maintaining food safety and quality standards

Job Qualifications

  • 1+ year experience in food service or hospitality preferred
  • Food handler's card where required
  • Ability to communicate clearly and professionally with customers and coworkers
  • Proven ability to work effectively in fast-paced environments
  • Flexible scheduling availability
  • Commitment to food safety and sanitation standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexible hours as required by business needs
  • Thrive in a fast-paced kitchen environment
  • Assist with maintaining cleanliness and organization of kitchen work areas

Job Criteria

Experience

Mid Level (3-7 years)


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