You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Makers Union is an innovative and inclusive modern pub that redefines the traditional pub experience by focusing on craveable, locally sourced food and beverages from a variety of regional producers, including breweries, distilleries, roasters, and wineries. The establishment prides itself on offering a vibrant and approachable menu that blends classic favorites with globally inspired dishes, reflecting the diverse cultural influences of the local community. Designed to be a versatile social hub, Makers Union caters to a wide audience—from sports fans and solo diners to groups of friends and families—providing a welcoming atmosphere for any occasion.
As a part of... Show More
As a part of... Show More
Job Requirements
- Cooking experience in a high-volume restaurant preferred
- able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- certification in food safety and sanitation is a plus
- able to work flexible shifts and schedules, inclusive of weekends and all holidays
- stand for long hours, often in wet conditions
- lift and carry up to 50 lbs (dishes, garbage bags)
- work in a hot, humid, and fast-paced environment
- bend, stoop, and reach frequently
- operate kitchen equipment safely
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- attention to detail, commitment to quality, and a passion for delivering exceptional food to guests
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- ensure proper food handling, storage, and sanitation procedures are followed
- collaborate with the kitchen team to ensure timely and efficient food production
- maintain a clean and organized workstation, following food safety guidelines
- adhere to portion control and presentation guidelines to ensure consistency
- assist in inventory management and stock rotation to minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: