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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage services at travel locations, including airports, where convenience, quality, and speed are paramount. With a strong presence in the Dallas Fort Worth International Airport, SSP America manages a diverse portfolio of restaurant brands including Banh Shop, Flying Square, Flying Saucer, and IHOP. Each of these brands is dedicated to providing memorable dining experiences to travelers through expertly prepared meals and exceptional customer service. SSP America prides itself on fostering a unique work environment that encourages growth, diversity, and inclusion. The company’s commitment to equal opportunity employment and reasonable accommodation ensures... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work from 2:00 pm to 10:00 pm part-time
- Prior experience in a kitchen preferred but not required
- Ability to stand for extended periods
- Strong work ethic and positive attitude
- Ability to work in a fast-paced environment
- Willingness to comply with food safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is desirable
- Ability to follow detailed food preparation instructions
- Strong attention to detail
- Excellent teamwork and communication skills
- Willingness to work part-time afternoon and evening shifts
- Basic knowledge of food safety and sanitation practices
Job Duties
- Receiving food orders accurately
- Preparing delicious dishes according to detailed recipes
- Setting up kitchen stations with necessary tools and ingredients
- Maintaining cleanliness and organization in the kitchen
- Working collaboratively with kitchen and front-of-house staff
- Following food safety and sanitation standards
- Operating kitchen equipment safely and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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