Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage services at travel locations, including airports, where convenience, quality, and speed are paramount. With a strong presence in the Dallas Fort Worth International Airport, SSP America manages a diverse portfolio of restaurant brands including Banh Shop, Flying Square, Flying Saucer, and IHOP. Each of these brands is dedicated to providing memorable dining experiences to travelers through expertly prepared meals and exceptional customer service. SSP America prides itself on fostering a unique work environment that encourages growth, diversity, and inclusion. The company’s commitment to equal opportunity employment and reasonable accommodation ensures a supportive workplace for employees of varied backgrounds and abilities. This role offers part-time hours from 2:00 pm to 10:00 pm and provides a competitive wage of $18.00 per hour. Employees enjoy free parking, an employee meal, and a comprehensive benefits package that includes health, dental, vision, and several other voluntary plans with the company paying an average of 80% of monthly premiums based on coverage level.
The position of Line Cook at SSP America is crucial to the success of our food operations in fast-paced airport environments. Line Cooks at SSP America are responsible for receiving and processing food orders accurately and efficiently. They play an essential role in ensuring kitchen operations run smoothly by preparing delicious dishes that meet strict quality standards and setting up the kitchen with all necessary products and tools to support fellow kitchen staff during their shifts. This role requires attention to detail, the ability to follow detailed food preparation processes, and the capability to thrive under pressure in a dynamic setting. In addition to culinary skills, SSP America values team players who bring positive attitudes, engage warmly with customers, and uphold a respectful and professional demeanor.
This opportunity is ideal for individuals looking to start or progress in their culinary careers. SSP America offers advancement opportunities, encouraging employees to grow within the company through continuous learning and experience. We seek enthusiastic individuals who are eager to contribute to an exciting and unique workplace. Joining SSP America means becoming part of a company that not only values culinary excellence but also the health, safety, and well-being of its employees. This is a chance to work with a respected industry leader while enjoying full benefits and a supportive work culture.
The position of Line Cook at SSP America is crucial to the success of our food operations in fast-paced airport environments. Line Cooks at SSP America are responsible for receiving and processing food orders accurately and efficiently. They play an essential role in ensuring kitchen operations run smoothly by preparing delicious dishes that meet strict quality standards and setting up the kitchen with all necessary products and tools to support fellow kitchen staff during their shifts. This role requires attention to detail, the ability to follow detailed food preparation processes, and the capability to thrive under pressure in a dynamic setting. In addition to culinary skills, SSP America values team players who bring positive attitudes, engage warmly with customers, and uphold a respectful and professional demeanor.
This opportunity is ideal for individuals looking to start or progress in their culinary careers. SSP America offers advancement opportunities, encouraging employees to grow within the company through continuous learning and experience. We seek enthusiastic individuals who are eager to contribute to an exciting and unique workplace. Joining SSP America means becoming part of a company that not only values culinary excellence but also the health, safety, and well-being of its employees. This is a chance to work with a respected industry leader while enjoying full benefits and a supportive work culture.
Job Requirements
- High school diploma or equivalent
- Ability to work from 2:00 pm to 10:00 pm part-time
- Prior experience in a kitchen preferred but not required
- Ability to stand for extended periods
- Strong work ethic and positive attitude
- Ability to work in a fast-paced environment
- Willingness to comply with food safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is desirable
- Ability to follow detailed food preparation instructions
- Strong attention to detail
- Excellent teamwork and communication skills
- Willingness to work part-time afternoon and evening shifts
- Basic knowledge of food safety and sanitation practices
Job Duties
- Receiving food orders accurately
- Preparing delicious dishes according to detailed recipes
- Setting up kitchen stations with necessary tools and ingredients
- Maintaining cleanliness and organization in the kitchen
- Working collaboratively with kitchen and front-of-house staff
- Following food safety and sanitation standards
- Operating kitchen equipment safely and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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