Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a multi-concept restaurant group based in Austin, Texas, known for delivering exceptional dining experiences through a combination of outstanding hospitality, innovative culinary craftsmanship, and a passionate commitment to their guests. The group operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for unique flavors and a lively atmosphere that reflects the diversity of Austin's culinary scene. This company values creativity, professionalism, and teamwork, fostering a culture where employees can take pride in their work ethic, develop their skills, and contribute meaningfully to crafting memorable... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role preferred
- effective communication skills with guests and team members
- ability to follow instructions and work as part of a team
- knowledge of food safety and hygiene practices
- ability to maintain composure and efficiency in a fast-paced environment
Job Duties
- prepare and assemble menu items according to recipes and quality standards
- use kitchen equipment like ovens, grills, and knives safely and efficiently
- maintain a clean and organized workstation including proper storage and cleaning
- adhere to safety guidelines and identify potential hazards
- lift and carry trays, dishes, and equipment up to 50 lbs
- work efficiently under pressure in a fast-paced environment
- collaborate closely with kitchen staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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