Job Overview
Compensation
Type:
Salary
Rate:
Range $38,622.01 - $44,746.59
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Local Food Group is a renowned food service company committed to providing exceptional dining experiences through high-quality cuisine and impeccable service. With a reputation for culinary excellence, Local Food Group operates multiple dining establishments that emphasize fresh ingredients, innovative food preparation techniques, and outstanding customer service. The company takes pride in assembling passionate teams who are dedicated to delivering consistent excellence and fostering a vibrant, collaborative kitchen environment. At Local Food Group, the back of house team is considered the backbone of restaurant operations, where every team member contributes crucially to the overall success and guest satisfaction. Employees are encouraged... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler's certification or willingness to attain
- Ability to lift 30+ lbs
- Ability to stand for 8+ hours
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler's certification or willingness to attain
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to stand for 8+ hours
- Flexibility to work nights, weekends, and holidays
Job Duties
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Maintain freshness of food and ingredients by checking for quality, keeping track of old and new items, storing items at the proper temperature and rotating stock
- Ensure all food items are accurately and consistently prepared according to recipes, up to restaurant quality standards, and served in a timely manner
- Respond to guest feedback with appropriate urgency and professionalism
- Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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