Line Cook - Legacy

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

Fish City Grill is a well-established seafood restaurant chain known for its commitment to serving high-quality, fresh seafood dishes in a vibrant and welcoming environment. With a strong focus on customer satisfaction and operational excellence, Fish City Grill prides itself on its dedication to delivering an exceptional dining experience through a combination of fresh ingredients, innovative recipes, and friendly service. The company embraces a servant leadership philosophy, ensuring that both employees and guests are treated with respect and care, fostering a positive work culture and an enjoyable dining atmosphere. As a fast-growing brand, Fish City Grill operates multiple locations and... Show More

Job Requirements

High school degree or GED preferred
Culinary degree or equivalent preferred
Minimum six months experience as a prep/line cook in a full service restaurant
Knowledge of relevant cooking techniques
Good reading, writing, mathematical and communication skills
Ability to handle multiple tasks in a fast-paced environment
Good judgment and decision making abilities
Ability to work with limited supervision and as part of a team
Ability to stand, walk, reach 100% of working time
Ability to lift and carry loads over 50 pounds frequently
Ability to maintain balance on slippery or narrow surfaces
Ability to climb ladders, stairs, and ramps
Ability to communicate clearly in the primary language of the restaurant
Normal hearing and specific vision abilities including color and depth perception

Job Qualifications

High school degree or GED preferred
Culinary degree or equivalent preferred
Six months to one year minimum experience as a prep/line cook in a full service restaurant
Knowledge of cooking techniques utilized in the scope of the Prep/Line position applying for
Good reading, writing, mathematical and communication skills
Able to handle multiple tasks in a fast-paced environment
Good judgment and decision making abilities
Ability to work well with limited supervision and collaboratively with team members

Job Duties

Live by a servant leadership philosophy to always serve others first
Understand and comply with all company policies, procedures, and operating standards
Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift
Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose
Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency
Prepare and portion all items according to Fish City Grill/Half Shell's standards, recipes, and specifications
Adhere to ticket times and flow to ensure our customers get the highest quality product at all times

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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