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Job Overview
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
SWRG is a dynamic and fast-paced hospitality group known for its commitment to excellence in food quality and customer service. Operating in various high-volume and fine dining restaurant environments, SWRG prides itself on delivering an exceptional dining experience that blends innovative cuisine with impeccable service standards. With a focus on maintaining superior food safety and sanitation practices, SWRG invites dedicated culinary professionals to join its talented team. The company values teamwork, efficiency, and culinary skill, ensuring each guest receives the highest quality meal prepared by passionate chefs and cooks well-versed in modern cooking techniques and industry standards.
The Line ... Show More
The Line ... Show More
Job Requirements
- must have at least 1 year of experience in similar position preferably in high-volume or fine dining restaurant
- must be at least 18 years of age
- must have weekend availability
- effective verbal communication skills and ability to read tickets
- ability to be on your feet for a full shift including use of stairs
- ability to lift or carry 30 pounds
- working knowledge of basic kitchen cooking and prepping terminology
- basic kitchen knife skills
Job Qualifications
- at least one year of experience in similar position preferably in high-volume or fine dining restaurant
- effective verbal communication skills
- ability to read kitchen tickets
- working knowledge of basic kitchen cooking and prepping terminology
- basic kitchen knife skills
Job Duties
- prepare and cook food items in accordance with SWRG quality and service standards
- coordinate orders to ensure timely and accurate cooking
- demonstrate strong knowledge of all menu items and ingredients
- maintain appropriate food temperatures for menu items
- follow all company safety and sanitation standards
- report directly to the Manager on Duty
- maintain cleanliness and organization of the workstation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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