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Line Cook - Lake Jackson Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Health Insurance
Paid Time Off
Employee Discounts
Fast hiring process

Job Description

Chili's is a well-known casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the years, Chili's has firmly established its reputation as a go-to destination for hearty American fare such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant prides itself on its warm hospitality, commitment to excellent customer service, and a strong tradition of giving back to the community. With countless locations nationwide, Chili's continues to be a favorite among guests looking for a relaxed dining atmosphere paired with flavorful, comforting dishes. The brand has grown from its humble beginnings to become a leader in the casual dining industry by maintaining consistent food quality, vibrant restaurant culture, and an engaging team spirit.

The role of Heart of House Team Member at Chili's is crucial in delivering the fast, dependable service that Chili's is known for. This position is ideal for individuals who thrive in a team environment and who take pride in setting a strong pace for each shift. The role supports the kitchen by ensuring food preparation and order flow runs smoothly, maintaining the cleanliness and safety of the kitchen, and adhering strictly to company policies for food safety and sanitation. The position offers a flexible schedule, accommodating both part-time and full-time availability, which makes it suitable for a variety of lifestyles and commitments. Chili's also emphasizes growth opportunities within the company, encouraging employees to develop their skills and advance their careers over time.

As a Heart of House Team Member, you will be expected to quickly learn and proficiently execute all recipe procedures, ensuring that every dish meets Chili's quality standards. An important part of the role includes maintaining a clean and safe kitchen environment, which helps uphold the restaurant’s high standards of hygiene and guest satisfaction. You will communicate effectively with other team members to ensure timely ticket processing and continuous order flow. The ability to work efficiently under pressure is important, as the pace can be fast in a high-volume restaurant setting. Chili's fosters a supportive team atmosphere, making it a great place to work for individuals who value camaraderie and mutual respect among colleagues.

Furthermore, Chili's is looking for candidates who are friendly, warm, and caring towards their team members, demonstrating a positive and proactive attitude. Experience with kitchen equipment such as slicers, mixers, grinders, and food processors is beneficial, and prior experience in food service or preparation roles is preferred but not mandatory. The restaurant values individuals who think and act quickly while maintaining high-quality standards during busy periods. The overall work environment promotes teamwork, learning, and professional growth, making it an excellent opportunity for people seeking to build a long-term career in the food and beverage industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience preferred in similar food and beverage roles
  • ability to use kitchen equipment including slicers, mixers, grinders, and food processors
  • ability to maintain cleanliness and follow safety protocols
  • excellent communication skills
  • ability to work in a fast-paced, high-volume environment

Job Qualifications

  • Prior experience in food and beverage service or preparation preferred
  • ability to use slicers, mixers, grinders, and food processors
  • friendly and warm demeanor
  • ability to work quickly in a fast-paced environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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