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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
flexible schedule
Job Description
La Terrazza Nicabanos is a well-regarded restaurant located at 1050 Washington Ave, Miami Beach, FL. Known for its vibrant atmosphere and authentic cuisine, it offers guests an exceptional dining experience that combines quality food with excellent service. The establishment prides itself on maintaining high standards in every aspect of its operation, from its carefully curated menu to the cleanliness and organization of its kitchen and dining areas. La Terrazza Nicabanos is committed to fostering a professional and supportive work environment where skilled individuals can thrive and grow in their culinary careers. This restaurant is an exciting place for culinary professionals... Show More
Job Requirements
- Minimum of 3 years cooking experience
- Minimum of 3 years line cook experience
- Ability to work in person at Miami Beach location
- Capable of working flexible hours including nights, weekends, and holidays
- Strong communication skills
- Committed to maintaining health and safety standards
Job Qualifications
- Previous line cook experience required
- Ability to work in a fast-paced, high-volume kitchen
- Strong knowledge of cooking techniques and kitchen operations
- Team-oriented with a strong work ethic and attention to detail
- Reliable, punctual, and professional
- Flexible availability, including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to restaurant standards
- Set up and stock assigned stations before service
- Maintain consistency in food quality, taste, and presentation
- Follow recipes, portion control, and kitchen procedures
- Ensure cleanliness and organization of the kitchen and workstations
- Comply with all health, safety, and sanitation regulations
- Work collaboratively with chefs and kitchen staff during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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