Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Team Driven and Values Based Culture
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Same-day pay available
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks such as movie tickets and attractions
401(k) Plan
employee discount
Flexible Schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a renowned multi-award-winning hotel development and hospitality management company known for its commitment to excellence and guest satisfaction. With a strong portfolio that spans across numerous cities, Hotel Equities focuses on delivering exceptional hospitality services by nurturing a team environment vested in professionalism, innovation, and growth. This company blends rich industry experience with a passion for high standards, making it an employer of choice in the hospitality realm. They are dedicated to maintaining the highest levels of service while fostering career opportunities and personal development for their team members. The company culture emphasizes values such as teamwork,... Show More
Job Requirements
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Ability to speak, read, write and understand primary language(s) used in the workplace
- Good communication skills both verbal and written
- Basic computational ability
- Ability to read recipes and follow instructions
- Physical ability to perform culinary techniques such as cutting and cooking
- Ability to create buffet displays and handle food presentation setup and breakdown
- Ability to work in extreme temperatures including freezers and hot kitchens
- Ability to stand and move for up to 4 hours
- Ability to lift, carry and handle kitchen tools and display items up to 50 pounds
- Ability to operate kitchen machinery such as slicers, grinders, mixers
- Ability to create and dismantle displays including ice carvings
- Tolerance for loud noise environments
- Ability to maneuver in limited spaces and reach various hotel locations timely
- Ability to bend, stoop, squat and lift regularly
- Ability to push and pull carts and equipment up to 250 pounds
- Manual and finger dexterity to operate equipment
- Ability to maintain any required government licenses or permits
- Passion for people and service
- Strong reading and writing abilities
- Basic math skills
- Problem-solving and training skills
- Flexibility to work varied schedules including nights, weekends, and holidays.
Job Qualifications
- High school diploma or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards
- Knowledge of food and beverage preparation and service
- Good working knowledge of accepted sanitation standards
- Skilled in operating kitchen equipment
- Strong communication skills, both verbal and written
- Ability to read and understand recipes
- Ability to demonstrate culinary techniques such as cutting, cooking, and plate presentation
- Ability to handle physical tasks in a kitchen environment
- Basic computational ability
- Ability to work collaboratively in a team
- Willingness to follow company policies and procedures
- Ability to maintain professional and courteous behavior with guests and team
- Flexibility to work nights, weekends, and holidays.
Job Duties
- Prepare all food items according to standard recipes and guest check following company and brand standards to ensure consistency and guest satisfaction
- Prepare daily requisitions for supplies and food items for production
- Visually inspect, select, and use only food items of the highest standard in menu preparation
- Check and control proper storage of products and portion control to maintain quality
- Keep refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- Use all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles proficiently
- Report maintenance issues promptly
- Properly receive and store food and other deliveries
- Consult with kitchen management and related departments daily
- Participate in long-range planning and improvement programs
- Participate in physical inventories
- Maintain positive guest relations by being readily available and approachable
- Take proactive approaches in dealing with guest concerns adhering to recovery plans
- Extend professionalism and courtesy to guests at all times
- Follow all company standard operating procedures
- Be a helpful and positive team member
- Maintain effective communication with all departments
- Respond positively to new ideas and accept feedback
- Adhere to work rules, procedures, and policies including safety and security measures
- Handle and account for keys properly
- Be knowledgeable of emergency procedures, lost and found policies, and security concerns
- Perform other assignments as directed by supervisor.
Job Location
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