Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
Legends and ASM Global have combined their robust expertise to create a dominant force in the sports, entertainment, and live event industries. Legends brings a comprehensive, data-driven approach focusing on planning, sales, partnerships, hospitality, and merchandise to provide outstanding experiences for clients and their guests. ASM Global, a leader in venue management and live event production, manages over 400 venues worldwide including arenas, stadiums, convention centers, and theaters. Together, these organizations are redefining excellence and innovation in the live entertainment sector. They emphasize inclusivity, respect, integrity, and accountability while striving to create a supportive workplace where every team member can... Show More
Job Requirements
- Must have a high school diploma or equivalent
- At least three years experience in a cook position
- At least one year experience in banquet operations
- Ability to follow recipes and production standards
- Strong knowledge of health and safety regulations
- Ability to stand for several hours
- Ability to work in a fast-paced, physical environment
- Willingness to work irregular hours including early mornings, late evenings, weekends, and holidays
- Ability to handle exposure to cold in walk-in coolers/freezers
- Ability to handle exposure to heat from burners and steam
- Ability to lift and move items as required
- Must be able to work extended hours as needed
Job Qualifications
- High school diploma or equivalent
- Two-year culinary degree or continuing education credits preferred
- Minimum three years’ experience in a cook position
- Minimum one year experience in banquet operations
- Knowledge of major kitchen equipment and appliances
- Ability to operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers
- Knowledge of kitchen small wares
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Strong knowledge of state health codes and sanitation standards
- Ability to work extended hours effectively
- Strong organizational skills and ability to multi-task
- Skill in volume production and hands-on cooking
- Knowledge of diverse culinary techniques including multi-ethnic cuisine, sauces, plate presentation, and sanitation
- Ability to execute large functions
- Ability to perform basic math to execute recipes
Job Duties
- Maintain organized and sanitary workstation
- Follow approved recipes and production standards
- Prepare meats, vegetables, proteins, starches, and soups according to recipes or chef instructions
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Organize freezer pulls as necessary
- Minimize waste by controlling overage and usage
- Educate and train seasonal kitchen staff on proper procedures and standards
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned and necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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