Chili's logo

Line Cook - Knightdale Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.25 - $17.75
clock

Work Schedule

Flexible
diamond

Benefits

Fast hiring process
flexible schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that first opened its doors in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a beloved dining destination known for its vibrant and welcoming atmosphere, signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The brand takes pride in offering a unique culinary experience that blends bold flavors with Southern hospitality, creating a warm, casual dining environment where guests feel right at home. With a strong commitment to service, hospitality, and community involvement, Chili's continues to be a favorite for families, friends, and food enthusiasts across the nation and beyond.

As part of the Heart of House Team at Chili's, you will play a pivotal role in maintaining the heart and soul of the restaurant’s kitchen operations. Heart of House Team Members are essential in setting the pace for every shift, ensuring consistent, dependable, and fast service that reflects the true essence of Chili's. This position offers flexible part-time or full-time schedules, making it suitable for a variety of lifestyles and availability. With a focus on teamwork and growth, the role promises not just a job but a pathway towards professional development within the hospitality industry.

The Heart of House Team Members are responsible for mastering and executing all recipe procedures accurately, which guarantees the quality and consistency of every dish served. Cleanliness and adherence to safety and sanitation policies are paramount for this role, creating a safe and pleasant work environment for the entire team. Effective communication is also critical, as Team Members must coordinate with service staff to manage ticket times efficiently and ensure food orders flow seamlessly from the kitchen to the dining area.

Working at Chili's Heart of House means being part of a dynamic team culture that values positivity, speed, and collaboration. Whether you are a seasoned food service professional or someone passionate about stepping into the restaurant industry, this role provides opportunities to grow and excel. Chili's supports its employees with a fast hiring process and a welcoming team atmosphere, making it an excellent choice for those who thrive in a fast-paced, high-volume environment and enjoy working with quality kitchen equipment such as slicers, mixers, grinders, and food processors.

Ideal candidates bring a friendly, warm, and caring demeanor to the team, alongside the ability to think quickly and respond effectively during busy service periods. Prior experience in food and beverage service and preparation is preferred but not mandatory, as Chili's values enthusiasm, a willingness to learn, and a dedication to upholding its high standards of guest experience and team collaboration. Joining Chili's Heart of House Team means stepping into a role where your contributions directly impact the guest experience and overall success of the restaurant, all while surrounded by a supportive and growth-oriented work environment.

Job Requirements

  • Flexible part-time or full-time schedule
  • Ability to maintain cleanliness and follow safety standards
  • Good communication skills
  • Previous experience preferred

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors, etc.

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef