
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.75
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Tips
Opportunities for advancement
supportive team culture
Job Description
Chili's is a well-established and beloved casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has grown into a staple in the American dining scene. The company prides itself on delivering an exceptional guest experience every day, combining high-quality food with a warm and welcoming atmosphere that appeals to a broad demographic of customers. Chili's commitment to quality, innovation, and community involvement continues to make it a sought-after place to work and dine. The culture here emphasizes teamwork, growth, and the importance of supporting every team member to achieve both personal and organizational success.
As a Kitchen Team Member at Chili's, you will be an integral part of the Heart of House team, focused on delivering outstanding dining experiences through fast, reliable, and efficient kitchen operations. This role involves mastering all signature recipes, ensuring food safety and cleanliness, and maintaining a smooth and steady flow of food preparation and delivery. Whether working part-time or full-time, you will enjoy a flexible scheduling environment suited to your needs, a quick hiring process, and ample opportunities for career advancement within the company. The position offers competitive compensation ranging from $16 to $18.75 per hour plus tips, making it an attractive option for individuals seeking a vibrant work environment where teamwork and dedication are highly valued.
This role is perfect for individuals who take pride in contributing to a positive and engaging team culture and who thrive in a fast-paced, high-volume setting. You will need to communicate effectively with your fellow team members to ensure ticket times are met and the kitchen remains organized and efficient. Additionally, you will work with various kitchen equipment such as slicers, mixers, grinders, and food processors, so proficiency or experience in similar food service positions is advantageous. At Chili's, fostering a friendly, warm, and collaborative attitude is as important as culinary skills, making this an excellent opportunity for those who like to be part of a dynamic team environment and want to grow their career in casual dining hospitality.
As a Kitchen Team Member at Chili's, you will be an integral part of the Heart of House team, focused on delivering outstanding dining experiences through fast, reliable, and efficient kitchen operations. This role involves mastering all signature recipes, ensuring food safety and cleanliness, and maintaining a smooth and steady flow of food preparation and delivery. Whether working part-time or full-time, you will enjoy a flexible scheduling environment suited to your needs, a quick hiring process, and ample opportunities for career advancement within the company. The position offers competitive compensation ranging from $16 to $18.75 per hour plus tips, making it an attractive option for individuals seeking a vibrant work environment where teamwork and dedication are highly valued.
This role is perfect for individuals who take pride in contributing to a positive and engaging team culture and who thrive in a fast-paced, high-volume setting. You will need to communicate effectively with your fellow team members to ensure ticket times are met and the kitchen remains organized and efficient. Additionally, you will work with various kitchen equipment such as slicers, mixers, grinders, and food processors, so proficiency or experience in similar food service positions is advantageous. At Chili's, fostering a friendly, warm, and collaborative attitude is as important as culinary skills, making this an excellent opportunity for those who like to be part of a dynamic team environment and want to grow their career in casual dining hospitality.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- prior experience in a kitchen or food service role preferred
- knowledge of food safety and sanitation standards
- physical capability to stand for long periods and lift moderate weights
Job Qualifications
- previous experience in a similar food and beverage service position is preferred
- proficiency in using kitchen equipment such as slicers, mixers, grinders, and food processors
- friendly, warm, and collaborative attitude with team members
- ability to work in a fast-paced, high-volume environment
- strong communication skills
Job Duties
- master and execute all our signature recipes with precision
- ensure a clean and organized kitchen environment
- adhere to company safety and sanitation policies
- communicate effectively with team members regarding ticket times
- maintain a steady flow of food orders from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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