Line Cook - Kitchen Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
opportunities for growth
Lively team atmosphere
collaborative work environment
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its vibrant atmosphere and signature menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a leader in the casual dining sector across the United States. The company prides itself on its strong commitment to service, hospitality, and community involvement, ensuring that every guest has an exceptional dining experience. With decades of success and a growing customer base, Chili's continues to emphasize team collaboration, high standards of kitchen operations, and innovative menu offerings that keep guests coming back.
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Job Requirements

  • Ability to work flexible part-time or full-time shifts
  • Previous experience in kitchen or food preparation preferred
  • Familiarity with safety and sanitation regulations
  • Capability to operate kitchen equipment safely
  • Good physical stamina for standing and moving during shifts

Job Qualifications

  • Experience handling kitchen equipment such as slicers, mixers, grinders, and food processors
  • Prior experience in a similar food preparation and service role preferred
  • Ability to work effectively in a high-volume, fast-paced environment
  • Friendly and warm demeanor
  • Strong communication skills
  • Team-oriented mindset

Job Duties

  • Master recipes and execute procedures with precision
  • Ensure cleanliness and organization throughout the kitchen
  • Adhere to safety and sanitation guidelines
  • Communicate effectively with team members regarding ticket times
  • Continuously drive food orders from the kitchen to ensure guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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