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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Overtime opportunities
meal discounts
growth opportunities
Stable employment
Job Description
Korvi Global Holdings is a dynamic and expanding restaurant group specializing in authentic Thai and Vietnamese cuisine, with multiple locations in Irving, TX. Known for delivering a rich culinary experience that highlights the traditional flavors and cooking techniques of Southeast Asia, Korvi Global Holdings prides itself on quality, consistency, and customer satisfaction. The group fosters a supportive and collaborative workplace culture, focusing on clear kitchen processes, team-oriented operations, and opportunities for personal and professional growth. Whether full-time or part-time, employees benefit from a stable work environment and are encouraged to develop their skills alongside experienced culinary professionals. With a commitment... Show More
Job Requirements
- minimum 2+ years of cook experience
- strong knife skills
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and hygiene standards
- punctuality and reliability
- effective teamwork
- willingness to assist with café items
Job Qualifications
- minimum 2+ years of cook experience and quality knife skills
- ability to work in a fast-paced kitchen environment
- strong understanding of food safety and kitchen hygiene
- punctual, reliable, and team-oriented
- experience with high-volume kitchens
- food handler or ServSafe certification
Job Duties
- prepare and cook Thai and Vietnamese dishes according to standard recipes
- execute wok cooking, curry preparation, sauces, soups, stir-fries, and noodles
- maintain consistency in taste, portioning, and presentation
- assist with prep work: chopping, marinating, sauce preparation, and batching
- follow café food handling and cleanliness standards
- maintain cleanliness of kitchen, prep stations, and storage areas
- follow food safety, hygiene, and sanitation guidelines
- ensure proper storage and labeling of ingredients
- assist with opening and closing kitchen duties
- work closely with head chef and kitchen manager
- support teammates during rush hours
- communicate ingredient shortages or equipment issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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