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Applebee's Services Inc logo

Line Cook / Kitchen

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is one of the largest full-service restaurant companies in the world, known for its iconic brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With over 3,500 restaurants in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands has built a strong presence in the casual dining industry. The company's focus is on providing memorable dining experiences with a commitment to quality food and excellent customer service. Dine Brands values inclusivity and diversity, strongly supporting equal employment opportunities regardless of race, gender, age, or any protected... Show More

Job Requirements

  • At least 18 years old
  • Eligible to work in the United States
  • Minimum of 1 year restaurant cooking experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Capability to stand for extended periods and perform physical tasks
  • Commitment to follow safety and hygiene protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced team environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepare ingredients and cook meals according to company recipes
  • Maintain cleanliness and organization of kitchen workstations
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen team to ensure timely food preparation
  • Assist with inventory management and stock replenishment
  • Operate kitchen equipment safely and efficiently
  • Support team members in daily kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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