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Applebee's Services Inc logo

Line Cook / Kitchen

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prestigious leader in the full-service restaurant industry. The company operates and franchises some of the most beloved dining brands worldwide, including Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy's Taco Shop®. With more than 3,500 restaurants spanning 18 countries and partnering with 354 franchisees as of December 31, 2023, Dine Brands continues to set the standard for exceptional dining experiences. Known for its commitment to quality, community, and customer satisfaction, the company embraces innovation while honoring its rich culinary traditions. For more detailed information about the company, its history, and... Show More

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • 1+ year of restaurant cooking experience preferred but not required
  • Team-oriented with a passion to succeed

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a high-volume restaurant kitchen beneficial
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Passion for cooking and food preparation
  • Knowledge of health and safety standards
  • Basic knife skills and kitchen equipment operation

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with kitchen staff and management to meet service demands
  • Assist with inventory control and stock management
  • Operate kitchen equipment safely and efficiently
  • Support the training of new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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