Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company that operates several renowned brands worldwide, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a vast network of over 3,500 restaurants across 18 countries and a strong franchisee base consisting of 354 franchisees as of December 31, 2023, Dine Brands is known for its commitment to quality dining experiences and innovation in the restaurant industry. The company is publicly traded on the New York Stock Exchange under the ticker symbol DIN, reflecting its significant presence in the market and strong financial performance.
The Company is currently seeking talented cooks to join their team at 2159 Coliseum Drive, Hampton, VA. This position is ideal for individuals with experience in back-of-house kitchen roles such as chef, sauté cook, or grill cook, particularly in high-volume restaurant environments. Whether you are an experienced cook or just beginning your culinary career, Dine Brands offers an inclusive and supportive environment that fosters growth and success in the culinary field.
Working as a cook at Dine Brands means being part of a team-oriented culture that values passion, dedication, and skill in delivering high-quality food to guests. Cooking at one of the company’s restaurant brands gives you the opportunity to develop your culinary talents, work alongside seasoned professionals, and contribute to the creation of delicious dishes that delight customers daily. The company emphasizes the importance of teamwork and a passion for culinary excellence, making it a great place to build a rewarding career.
Employment with Dine Brands is based on merit, qualifications, and business needs, and the company strongly supports equal employment opportunities for all applicants, regardless of race, gender, age, disability, or other legally protected statuses. The position offers a chance to be part of a global brand known for its dynamic, diverse, and inclusive workforce. Applicants must be eligible to work in the United States and be at least 18 years old to qualify.
The Company is currently seeking talented cooks to join their team at 2159 Coliseum Drive, Hampton, VA. This position is ideal for individuals with experience in back-of-house kitchen roles such as chef, sauté cook, or grill cook, particularly in high-volume restaurant environments. Whether you are an experienced cook or just beginning your culinary career, Dine Brands offers an inclusive and supportive environment that fosters growth and success in the culinary field.
Working as a cook at Dine Brands means being part of a team-oriented culture that values passion, dedication, and skill in delivering high-quality food to guests. Cooking at one of the company’s restaurant brands gives you the opportunity to develop your culinary talents, work alongside seasoned professionals, and contribute to the creation of delicious dishes that delight customers daily. The company emphasizes the importance of teamwork and a passion for culinary excellence, making it a great place to build a rewarding career.
Employment with Dine Brands is based on merit, qualifications, and business needs, and the company strongly supports equal employment opportunities for all applicants, regardless of race, gender, age, disability, or other legally protected statuses. The position offers a chance to be part of a global brand known for its dynamic, diverse, and inclusive workforce. Applicants must be eligible to work in the United States and be at least 18 years old to qualify.
Job Requirements
- At least 18 years old
- Eligible to work in the United States
- 1+ years of restaurant cooking experience preferred but not required
- Ability to work flexible hours including weekends and holidays
- Team-oriented mindset
- Passion to succeed in a busy restaurant environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a high-volume restaurant preferred but not required
- Ability to work in a fast-paced team environment
- Strong communication skills
- Attention to detail and commitment to food quality
- Passion for cooking and continuous learning
- Ability to follow recipes and kitchen procedures accurately
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen
- Manage food safety and sanitation protocols
- Assist in inventory control and stock management
- Collaborate with team members to ensure timely service
- Follow health and safety regulations
- Contribute to a positive and efficient kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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