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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Commuter Benefits
Employee Meals
Career Development
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. Known for its extensive oyster program and dynamic menu centered on the freshest seafood, Row 34 combines a people-first culture with a focus on teamwork, growth, and hospitality. This growing restaurant chain prides itself on delivering exceptional dining experiences, emphasizing quality, consistency, and a warm environment for both guests and employees. The company culture promotes personal and professional development, encouraging team members to grow in their roles while supporting an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Familiarity with kitchen equipment and safety procedures
- Strong communication skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Commitment to following health and safety standards
- Ability to work well in a team environment
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- Available to work flexible shifts, including evenings, weekends, and holidays
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- Undertake additional tasks as needed to support the efficient operation of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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