Line Cook - Kenmore

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. Known for its extensive oyster program and dynamic menu centered on the freshest seafood, Row 34 combines a people-first culture with a focus on teamwork, growth, and hospitality. This growing restaurant chain prides itself on delivering exceptional dining experiences, emphasizing quality, consistency, and a warm environment for both guests and employees. The company culture promotes personal and professional development, encouraging team members to grow in their roles while supporting an inclusive and positive workplace environment. Row 34 is recognized not only for its culinary excellence but also for fostering a supportive and collaborative atmosphere among its staff.

Row 34 Kenmore is currently seeking a Line Cook to join its dedicated kitchen team. This key role is responsible for the preparation, cooking, and presentation of dishes that meet the restaurant's high standards for quality and consistency. The position requires a committed individual who can thrive in a fast-paced, busy kitchen environment while handling multiple tasks simultaneously. The Line Cook will be expected to follow established recipes, maintain portion controls, and ensure food safety and sanitation regulations are strictly adhered to. Further, the role demands excellent communication and collaboration skills to support kitchen operations and maintain smooth service.

Starting pay for this role is $20 per hour. Row 34 offers a comprehensive benefits package that demonstrates its investment in employee well-being and satisfaction. Benefits include medical, dental, vision, accident, and disability insurance available after 90 days of employment, an MBTA Pass Program accessible from day one, daily staff meals, an employee dining policy, and opportunities for career advancement within the company. The environment at Row 34 encourages ongoing education and continuous growth, providing a platform for ambitious culinary professionals to develop their skills and take their careers to the next level in a nurturing and progressive setting. This opportunity is ideal for motivated line cooks who want to be part of a highly regarded, dynamic team dedicated to excellent food and great guest experiences.