Line Cook - Kendall Square

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

401(k) retirement plan

Job Description

Legal Sea Foods is a well-established seafood restaurant chain known for its commitment to quality, exceptional service, and fresh seafood offerings. With a strong presence across multiple locations, the company prides itself on delivering an outstanding dining experience that combines great food with impeccable hospitality. Legal Sea Foods has built a reputation for its dedication to culinary excellence and customer satisfaction, making it a preferred dining destination for seafood lovers. The brand focuses on maintaining high standards in food preparation, service, and workplace culture, all of which contribute to its continued growth and success in the competitive restaurant industry.

We are currently seeking dedicated and skilled Line Cooks to join our dynamic kitchen team. As a Line Cook at Legal Sea Foods, you will play an integral role in the daily preparation and cooking of menu items. This position requires strong culinary skills, the ability to work efficiently under pressure, and a consistent commitment to food safety and quality standards. The role is ideal for individuals with a passion for cooking in a fast-paced environment, who thrive working in teams and are eager to grow their culinary careers. Employment is offered on a full-time basis, and Legal Sea Foods is proud to provide a comprehensive benefits package for its employees, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan. This opportunity allows for both personal and professional development within a reputable company that values its staff and encourages continuous improvement.

Job Requirements

Minimum 2 years experience in a high-volume restaurant setting
Culinary background with knife skills
Cooking skills in a fast-paced kitchen environment
Strong understanding of food safety and handling procedures
Ability to perform well under pressure

Job Qualifications

Minimum 2 years experience in a high-volume restaurant setting
Culinary background with knife skills
Cooking skills in a fast-paced kitchen environment
Strong understanding of food safety and handling procedures
Ability to perform well under pressure

Job Duties

Coordinate orders to ensure they are cooked timely and with accuracy
Demonstrate strong knowledge of all menu items and ingredients used in recipes
Ensure that all food temperatures are appropriate for menu items
Take direction and delegate tasks effectively
Promote a team atmosphere and work well with other team members
Maintain effective written and verbal communication skills
Demonstrate good judgment in all tasks
Commit to continuous improvement for self and others
Work efficiently in a fast-paced, fluid environment
Exhibit good manners, proper personal hygiene, a positive attitude, and promptness