Line Cook, Kendall Square

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

opportunities for growth

competitive pay

Paid Time Off

401K programming

Parental leave

holidays off

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG is a renowned restaurant group dedicated to revolutionizing the dining experience with a strong emphasis on scratch-based cooking and a deep passion for real, good food. Established with a mission to rebuild the food system, DIG operates multiple restaurant locations and continuously fosters a culture where culinary education, quality ingredients, and community engagement are paramount. The company champions sustainability and inclusivity, creating a welcoming environment for both its employees and guests. DIG's commitment to sourcing fresh, seasonal produce and supporting local suppliers underscores its dedication to delivering an exceptional dining experience that balances taste, health, and environmental responsibility.

The Che... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred but not required
Ability to work in a fast-paced environment
Must be able to stand, bend, and lift frequently
Excellent communication skills
Must comply with food safety and sanitation standards
Willingness to work flexible schedules including weekends and holidays
Ability to follow directions and work collaboratively in a team
Commitment to upholding company policies and standards

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
The ability to perform physical requirements of the position including lifting up to 25 pounds frequently and up to 50 pounds occasionally
Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
A team-oriented focus with a deep appreciation for colleagues
Excellent communication skills, both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and solving challenges
A desire for growth in our brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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