Line Cook -Kanki Durham

Kanki Home of Steaks and Sushi is an acclaimed dining establishment known for its unique combination of hibachi-style steak and sushi offerings. Located in Durham at 3504 Mt Moriah Road, this restaurant delivers an exceptional dining experience that combines delicious food with a lively and entertaining atmosphere. Kanki is not just a restaurant but a destination for special occasions, where guests enjoy watching skilled chefs prepare meals right at their tables in a highly engaging performance. The restaurant prides itself on offering a diverse menu featuring teppanyaki dishes such as chicken, steak, shrimp, salmon, and scallops, all made-to-order on hibachi grills. This interactive dining style makes Kanki a premier choice in the Raleigh-Durham area for guests looking for both excellent food and memorable entertainment.

The role of the Line Cook at Kanki is both challenging and rewarding, designed for individuals passionate about cooking and thriving in a fast-paced environment. This full-time position involves preparing menu items as ordered with precision and care, maintaining cleanliness and sanitation in the working area, and following guidance from the Head Chef. The successful candidate must possess strong multitasking skills and the ability to stand for extended periods while working efficiently under pressure. Responsibilities include a thorough knowledge of all recipes and food items, adherence to kitchen standards, and a commitment to teamwork and safety.

Line Cooks at Kanki play a pivotal role in delivering the high-quality meals that the restaurant is known for, ensuring that every dish meets exact standards before it reaches the guest. This position requires a candidate who not only has cooking skills but also excels in taking direction, managing multiple tasks simultaneously, and demonstrating a genuine passion for food. The work schedule entails evening and weekend shifts, emphasizing the need for a reliable individual with personal transportation, phone, and e-mail access, as scheduling flexibility around public transportation is not feasible.

Compensation for this role ranges from $16 to $20 per hour, determined by years of cooking experience and the skill level of the applicant. Kanki offers an attractive benefits package for full-time employees, which includes eligibility for health, dental, and vision insurance, paid time off, a 401K plan with matching contributions after eligibility, and discounted meals. These benefits start after 60 days of employment, reinforcing Kanki's commitment to caring for its staff as they grow within the company. Applicants must be legally eligible to work in the United States and are encouraged to bring proof of eligibility to the interview to expedite the hiring process.

Joining Kanki means becoming part of a dynamic, dedicated team focused on creating memorable dining experiences in a friendly and supportive environment. Whether preparing signature dishes or engaging with guests through the entertainment aspect of hibachi cooking, Line Cooks contribute significantly to the vibrant kitchen culture at Kanki House of Steaks and Sushi.