Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive wages for full-time and part-time opportunities
medical, dental, and vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
Managed by HHM Hotels, the Line Cook position involves preparing food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes opportunities to advance to Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus is on preparing food of consistent quality, following recipe cards and production standards, and maintaining kitchen equipment. The job requires a high school diploma or equivalent and 2 years of related experience.
Job Location
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