Line Cook III (Pizza & Sauté) (FT) (PM)

Bianchi Pizza & Pasta at the Bahia Resort Hotel is a vibrant and innovative restaurant concept under Evans Hotels, specializing in authentic Italian cuisine, artisanal pizzas, and carefully crafted drinks. Nestled within the picturesque Bahia Resort Hotel, Bianchi offers a casual yet elegant dining atmosphere inspired by the spirit of La Dolce Vita, inviting guests to enjoy the finest artisan ingredients and traditional Italian cooking techniques. The restaurant’s design promotes a relaxed and welcoming environment where genuine hospitality is emphasized, ensuring an exceptional dining experience for every guest. Evans Hotels, a family-owned and operated business, has a longstanding commitment to employee well-being, professional growth, and community engagement, offering hands-on management training, employee appreciation programs, and community service initiatives. This dedication creates a supportive organizational culture that values teamwork, learning, and excellence.

The role of Line Cook III at Bianchi Pizza & Pasta is a crucial one, where culinary expertise and a passion for quality converge. This position requires preparing all menu items within a specific station with precision, care, and respect for both ingredients and colleagues. A Line Cook III sets the standard for pride and professionalism in the kitchen, maintaining high culinary standards and ensuring timely service to enhance the guest experience. Working closely with the kitchen team, the Line Cook III is instrumental in upholding food quality, kitchen cleanliness, and operational efficiency. Compensation for this position offers up to $25.59 per hour plus an average of $2.39 per hour through a 3% kitchen appreciation bonus based on outlet revenues, varying with business levels. Additional perks include employee referral bonuses, discounted hotel stays, free parking or discounted transit cards, complimentary meals during shifts, career advancement opportunities, comprehensive health benefits including SIMNSA, dental and vision coverage, 401k matching, life insurance, paid sick and vacation time, and discounts on cell phone bills, footwear, gym memberships, and more. This role is ideal for culinary professionals looking to refine their skills while working in a supportive, dynamic environment that values both the quality of food and the well-being of its employees.