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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.20 - $25.59
Work Schedule
Weekend Shifts
Job Description
Bianchi Pizza & Pasta at the Bahia Resort Hotel is a vibrant and innovative restaurant concept under Evans Hotels, specializing in authentic Italian cuisine, artisanal pizzas, and carefully crafted drinks. Nestled within the picturesque Bahia Resort Hotel, Bianchi offers a casual yet elegant dining atmosphere inspired by the spirit of La Dolce Vita, inviting guests to enjoy the finest artisan ingredients and traditional Italian cooking techniques. The restaurant’s design promotes a relaxed and welcoming environment where genuine hospitality is emphasized, ensuring an exceptional dining experience for every guest. Evans Hotels, a family-owned and operated business, has a longstanding commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year cooking experience in a professional kitchen
- Knowledge of food safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Must be able to obtain and maintain a valid San Diego County Food Handler certification
- Capable of standing and performing physical tasks for extended periods
- Strong communication and teamwork skills
- Ability to follow detailed recipes and instructions
Job Qualifications
- At least 1 years of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
- Rotates stock to maintain freshness and eliminate waste
- Regular and predictable attendance for scheduled shifts
- Practices established safety and emergency procedures
- Performs additional duties and responsibilities as directed by the Executive Chef and leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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