Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.73
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Mental Health Resources
Job Description
Waldorf Astoria Chicago is a distinguished and luxurious hotel situated in the prestigious Gold Coast neighborhood, widely recognized as one of the best hotels both globally and locally. This five-star establishment boasts the coveted AAA-Five-Diamond and Forbes 4-Star accolades, embodying the epitome of elegance and refined hospitality. With a design inspired by the grand Parisian hotels of the 1920s, the Waldorf Astoria seamlessly combines historic charm with contemporary luxury. Its 215 exquisitely appointed rooms, paired with over 5,000 square feet of sophisticated meeting space, cater to discerning guests seeking comfort and excellence. On-site dining options include a gourmet restaurant, two... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to prepare food items according to recipes and quality standards
- Available to work various shifts including weekdays, weekends and holidays
- Must be able to comply with food safety and sanitation standards
- Must have open availability as per union requirements
- Ability to work in a fast-paced environment with varying schedules
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or hospitality environment preferred
- Ability to prepare food items according to recipes and quality standards
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Demonstrated commitment to hospitality values such as integrity, leadership, and customer focus
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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