Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.25 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
Becoming a certified trainer
Job Description
Main Event Entertainment is a premier entertainment company known for blending exciting activities, arcade games, dining, and live events to create unforgettable experiences for families, friends, and groups. As a leader in the entertainment industry, Main Event operates numerous centers nationwide, delivering exceptional customer service, delicious food, and a fun atmosphere that keeps guests coming back for more. Driven by a commitment to excellence, innovation, and guest satisfaction, Main Event focuses on providing not only entertainment but also a warm and engaging dining experience, making it a go-to destination for celebrations, outings, and family gatherings. The company fosters a positive work environment where teamwork, inclusiveness, and growth are paramount, offering opportunities for career advancement and personal development throughout their various locations.
The Line Cook role at Main Event is a vital position responsible for preparing high-quality food that meets the company’s recipes and standards. This role demands a passionate individual who has a deep respect for ingredients and culinary techniques, ensuring that every dish cooked is consistently excellent and contributes to an exceptional guest experience. Line Cooks at Main Event are experts in operating kitchen equipment, following precise food preparation methods, and strictly adhering to safety and sanitation protocols. They actively collaborate with the service team to maintain timely and accurate food delivery, ensuring guests receive their meals promptly and to perfection. Beyond cooking, the position involves maintaining a clean and organized workstation, supporting opening, mid-day, and closing kitchen operations, which all contribute to smooth daily service and overall customer satisfaction. This opportunity offers hourly employment with a competitive salary ranged between $19.25 and $22.50, reflecting the expertise and dedication the role entails. Main Event values the commitment of its team, providing a supportive workplace with numerous perks and a vibrant team culture that rewards hard work and collaboration. This position is ideal for motivated individuals seeking to grow their culinary skills in a dynamic entertainment and dining environment while being part of a company that prioritizes safety, quality, and guest happiness.
The Line Cook role at Main Event is a vital position responsible for preparing high-quality food that meets the company’s recipes and standards. This role demands a passionate individual who has a deep respect for ingredients and culinary techniques, ensuring that every dish cooked is consistently excellent and contributes to an exceptional guest experience. Line Cooks at Main Event are experts in operating kitchen equipment, following precise food preparation methods, and strictly adhering to safety and sanitation protocols. They actively collaborate with the service team to maintain timely and accurate food delivery, ensuring guests receive their meals promptly and to perfection. Beyond cooking, the position involves maintaining a clean and organized workstation, supporting opening, mid-day, and closing kitchen operations, which all contribute to smooth daily service and overall customer satisfaction. This opportunity offers hourly employment with a competitive salary ranged between $19.25 and $22.50, reflecting the expertise and dedication the role entails. Main Event values the commitment of its team, providing a supportive workplace with numerous perks and a vibrant team culture that rewards hard work and collaboration. This position is ideal for motivated individuals seeking to grow their culinary skills in a dynamic entertainment and dining environment while being part of a company that prioritizes safety, quality, and guest happiness.
Job Requirements
- Must have six months of line cook or prep cook experience
- 18 plus years of age
- Food Handlers Certification as required
- Guest-focused mindset
- Teamwork skills
- Attention to detail and ability to work under pressure
- Ability to communicate effectively with management, team members, and guests
- Availability to work days, nights and or weekends
Job Qualifications
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Attention to detail
- Ability to work under pressure
- Food Handlers Certification as required
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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